How to Make African Salad (Abacha) – ZEELICIOUS FOODS
How to Make African Salad (Abacha) – ZEELICIOUS FOODS
This African Salad (Abacha) is a staple dish in Nigeria and amazingly very easy to create. Enjoy!!
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I’m Iboish.. and want to know how to make Abacha.😊
I didn't see u add ogiri. What is abacha then without ogiri, it might look delicious but not tasty.
Amazing
They are many substitute for potash, potash is not even advisable you use ngu nkwụ
My mother used ngu not potash. Potash has health implications. Well done
There’s an alternative to potash. You can use baking soda, ngu or ash.
Can I get grated cassava in Canada.
We use ngu because the potassium is not good for kidney
must I use hot water
There is an alternative to potash ma’am you can either use ash same way you dissolved the potash you do same to the ash. And if you don’t want a swollen abacha you can soak with cold water instead of hot and allow for some minutes then it comes out slimmer
I’m going to try this
👍👍
What is potash made of?
Abacha that went to Babcock
Adding the right amount of ogiri or okpehi makes it deliciously local
Please, there is a substitute for potash just that you don't know it. It is even more healthy than using potash. Just that you can only get it in the village because it under goes little process to make it. It is made from Palm tree
From Kenya n I love Abacha
my mum is making Abacha and I want to help her so I am watching this video
Thank you ma
How to make it from cassava tuber
Just made a very wonderful Abacha for myself. You are a good teacher.
Wow this is lovely and delicious
Potash is a killer guys pls use something else
Potash is a killer guys pls use something else
You are supposed to add Ogili Igbo( Igbo locust bean)
You did much well I love it
My best
I LOVE YOU KISS
Anything that will make me put abacha on fire I no do abeg
Ekene s movie ,the abatcha seller make me come to watch how to make it 😍😍😍it looks so good
I m haitian nd i love african food.
Good
Wowwww
So beautiful and delicious
Very nice❤
Thanks for THIS
Delicioso
Wow thank you , so today 11/08/22 I made a perfect abacha . Never seemed to get the oily bit right . After watching you today am an expert 😀
Thank you so much for this recipe. From my observation, you didn't use Ogiri and Ehuru. Thought Ogiri nd Ehuru re sole ingredients in making nice Abacha but I'd give this procedure a try✨
Thank you 💕
I AM IGBO NDI IGBO
Thanks, just made the most delicious Abacha I have ever made with your help. Though instead of Potash I used Ogiri n prepared veg(Spinach) separate with ginger, crayfish, garlic, dried fish n onions and then put fresh tomato while serving
What about ehuru
Please how can one store leftovers for a longer period of time?
Thanks
Hi Zeelicious, there is alternative to potash. It’s called ngu or ash. It’s made from burnt dried palm frond and plam nut thorns