Ethiopian Tibs & Injera Bread Recipe (From Scratch!)
Ethiopian Tibs & Injera Bread Recipe (From Scratch!)
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Not the Tibs I eat…
We don’t put lemons in Tibs though as the injera is sour in taste 😂 But good job!
Great show but a bit too much drama by the cook
🎉🎉🎉🎉🎉 ma G
I love my Ethiopians, always humble and encouraging when some body try’s to mimic our culture. After all sharing is what makes Ethiopians Ethiopians. Like the “Gursha” culture. Authentic or not, I am sure it’s yummy. Don’t forget to share it with someone! Enjoy:)
Wtf is buuf
Love when other nations love our food and this pretty similar! However, for the people who are beginners of the cuisine, just keep in mind that this is an international adaptation.
Onions are normally slowly caramelised and though in modern days most use food processors to finely chop big volumes of onions, the texture plays an integral part in the dish, so maybe avoid completely puréing. There is also a succession in adding the ingredients, relevant to creating different stages in the cooking process where the ingredients have different processing times for the flavours to be released. Finally the meat is saturated in the stew through and through, rather than being covered by it.
Nevertheless, this version is very close and looks more hassle free to make!
As an Ethiopian, I am impressed but it is improvised and modernized, which could be more appealing to people who are new to Ethiopian food. 👏
At least, learn to pronounce what you're cooking correctly.
No raw meat?
No raw meat?
How long do you leave the teff flour in the refrigerator?
They took from us the coffee and now injera can you stop stealing our culture.
That's Sega wet not tibs but I'll give ya 7/10 without trying it
Ere…u can do what ever u want but the water from the dough was supposed to be removed and replaced by clean water…pls remove it when u make enjera it is not clean🤪🤪🤪
Im Ethiopian born and raised and you just showed me a neat way to get around my hatred of onion chunks. I can only handle onions when theyre blended into a liquid paste. Thats why i usually make Tibs with just giant onion pieces (that i can later remove), olive oil, qhibe, cardamom and mitmita. It tastes great but I need to change it up.
Buoof
Aren't you supposed to pour off the top liquid after fermenting?
Lol you were close
🤩💚💛❤️🐯💪👌
Look your cooking style looks delicious 😊
This is like 5% accurate
what was that blender you used?
What is it bro not our tibs nice invention though 😂
Wtf did u blend and throw on the tibs, thats not ethiopian food, its not authentic, first learn to pronounce the word tibs b4 u try to experiment.
I like the fact that you have no chunks of onions here. Grinding them is an excellent idea tx for this tip.
I'm ethiopian and I don't think we would have blended it bit either way good job 👏 😂
Thats a violation for ethiopian food. Please leave it alone
Ende ende 😂😂😂😂😂😂 yummy
As a half Ethiopian half Eritrean I can guarantee you that you don’t purée the sauce and happy Eritrean Independence Day
Does it taste good
እደዚ እደሚበላ ራሱ እኔ አላቅም ነበር 😂😍
Google the research on injera you will see the healthy benefit is amazing
As an Ethiopian that’s is improvised Ethiopian dish which is closer to the authentic dish about 75% I would say
also its better with lamb
use more berbere and dont blend it trust meee. you will just have bad breath after lol. and keep the seeds in the jalepanos
Different
I would like to try this way of my Ethiopian food we have never cooked it this way but looks great your mixing it on your own way. Love it and I appreciate ❤
Good job man God bless and you 🙏🏽🙏🏽♥️♥️🙏🏽🙏🏽👍👍
I would definitely try this if served to me…not sure if I will attempt to prepare it. BUT, OA, your technique and descriptions are as always excellent, educational, and fun to watch!👏🏻
The berbere take a lot of time to make it not as easy as putting a bunch of spices to gather and blending it and wallah no it is a process that take almost few months and also it differs from person to person . Ethiopians most of them don't know how to make it
You kind added your own thing into at the end
The meat was ok but the bread made me vomit and I never eat Ethiopian food again.
legit salivating over hereeeee
What was that little mixer you put the berbere into?
This looks amazing!!
So this is what it would look like if Ethiopians had food