Ethiopian Tibs & Injera Bread Recipe (From Scratch!)

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Adam Witt

Joined: Apr 2024
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Ethiopian Tibs & Injera Bread Recipe (From Scratch!)


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49 Comments

  1. I love my Ethiopians, always humble and encouraging when some body try’s to mimic our culture. After all sharing is what makes Ethiopians Ethiopians. Like the “Gursha” culture. Authentic or not, I am sure it’s yummy. Don’t forget to share it with someone! Enjoy:)

  2. Love when other nations love our food and this pretty similar! However, for the people who are beginners of the cuisine, just keep in mind that this is an international adaptation.
    Onions are normally slowly caramelised and though in modern days most use food processors to finely chop big volumes of onions, the texture plays an integral part in the dish, so maybe avoid completely puréing. There is also a succession in adding the ingredients, relevant to creating different stages in the cooking process where the ingredients have different processing times for the flavours to be released. Finally the meat is saturated in the stew through and through, rather than being covered by it.
    Nevertheless, this version is very close and looks more hassle free to make!

  3. As an Ethiopian, I am impressed but it is improvised and modernized, which could be more appealing to people who are new to Ethiopian food. 👏

  4. Ere…u can do what ever u want but the water from the dough was supposed to be removed and replaced by clean water…pls remove it when u make enjera it is not clean🤪🤪🤪

  5. Im Ethiopian born and raised and you just showed me a neat way to get around my hatred of onion chunks. I can only handle onions when theyre blended into a liquid paste. Thats why i usually make Tibs with just giant onion pieces (that i can later remove), olive oil, qhibe, cardamom and mitmita. It tastes great but I need to change it up.

  6. Wtf did u blend and throw on the tibs, thats not ethiopian food, its not authentic, first learn to pronounce the word tibs b4 u try to experiment.

  7. I would definitely try this if served to me…not sure if I will attempt to prepare it. BUT, OA, your technique and descriptions are as always excellent, educational, and fun to watch!👏🏻

  8. The berbere take a lot of time to make it not as easy as putting a bunch of spices to gather and blending it and wallah no it is a process that take almost few months and also it differs from person to person . Ethiopians most of them don't know how to make it