Best Vegetable Stew Recipe | How to Cook Nigerian Vegetable/Spinach Stew Simple and Delicious!
Best Vegetable Stew Recipe | How to Cook Nigerian Vegetable/Spinach Stew Simple and Delicious!
Nigerian Vegetable Stew is a very delicious and flavorful Stew made of, fresh, Bell Peppers, tomatoes, Habanero, Onion and with fresh Spinach. This Stew is packed with lots of flavour, healthy and delicious that is pair able with White rice, Yam, Pounded Yam and fufu.
Please do *SUBSCRIBE *LIKE *SHARE and *COMMENT…
source
Reviews
0 %
The stew looks very delicious and rich. I watched the cooking extravaganza from USA with great passion.
You did not write d seasoning you use
This is my first time today I like your cooking will done dear
Can i use ugu as my own vegetable??
Thanks so much for Sharing will defintely try it out ❤❤
Yommy😊
Very good
Very delicious and yummy
This is not vegetable stew at all. Everything is wrong about this. How can you use groundnut oil to make vegetable soup and even you used tomato paste to worsen it.
This is very very terrible for as a tutorial because people have not tried this before will think this is right. Please do not try this recipe out.
I knew something was wrong when you started frying chicken and Mackerel for vegetable stew abi na soup.
Please if you try this recipe as freestyle, it is okay but not as a lesson for people trying to learn to make vegetable soup.
Choice of protein matters in your vegetable stew/soup and it should be something that can cut into little chunks but that is by the way.
Never ever use tomato paste or groundnut oil in efo riro.
Very nice vegetables stew..❤
Good job
Yummy stew
I prefer red oil instead of vegetable oil.
Look delicious! ❤ Nigerians should be eating more of this with potatoes,white or sweet,since the price of rice is now gold in Nigeria.Thanks.
Can Ugu and ‘green’ suffice?
Pls wots the name of the name of tomato paste u used
This is beautiful to serve the eyes first, and surely the meal is a must delicious one from the recipes.
I don’t like vegetable oil, not good for the heart and arteries
Thanks, I’m cooking this tomorrow.
Wow I love it