Zambian Recipe| Vitumbuwa| Mandazi| Puff Puff
Zambian Recipe| Vitumbuwa| Mandazi| Puff Puff
In Zambia, we call them Vitumbuwas. In East Africa they are called Mandazi and in West Africa they are called Puff Puff but how ever you call them, here is the standard recipe and you’ll love it if you try. Enjoy!
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Reviews
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Your sooo fake
Thank you for sharing, well explained and easy to follow.
Good to have it with tea as breakfast!
Reading comments to see if l can find measurements and am stuck. 1 small cup is = to how many Teaspoons of Yest?
Even though I'm not that patient to wait for 2 hours …
Vitumbuwa kwatu ni immediately the dough is ready unless u are baking bans
I love to see this❤. Just didn't see the measurements
I've made the vitumbuwa using your method, thank you very much .
My vitumbuwa are delicious 😋
😋 😋 .
Am making them waiting for the results.
Nace
you don't know how to explain in an easy way? How many cups of flour… You are too in your own head
Thank you for this recipe
Kindly asking for measurements
Yeast nayo..how do you prepare it?
Re-record. We watch and we love it..just make it impeccable and clear so we can make vitimbuwas so far away from home. I searched for this recope.. please redo it. And inbox me..napapata.
Mwalaba naimwe ama meausrements..I need to know how much yeast et al.
What happens is I use milk instead of water ?
Ati add Al the dry ingredients but how do we know what they are.
Please share the Measurements
Is it okay if you add milk?
Mine dont have so much 'meat' inside. What could be the problem. And they arent spongy. Usually stiff
Thanks the recipe worked well for me.
There are no measurements