The Easiest and Best Way to Make South African Biltong—My Secret Recipe Revealed!
The Easiest and Best Way to Make South African Biltong—My Secret Recipe Revealed!
#biltong #southafrican #easysnack
Learn the easiest and best way to make authentic South African Biltong right at home! In this video, I share my secret recipe that guarantees mouthwatering results every time. Whether you’re a gym enthusiast or just love a good snack, this high-protein treat is perfect for you. Follow along as I guide you…
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You need do video with me.once I'm up and about.
Another exceptional video! Thanks for the DIY guide on how to make biltong! A lot of people will benefit from in-depth instructions.
Where do you buy your silverside from?? It’s a real struggle getting good cuts like you have
With the wetter biltong, how do you store it usually, and how long is it shelf stable for? Im a fan of well done biltong because i keep it in the fridge for a few weeks, maybe up to a couple of months. Will the wet ones stay good for this long?
Lekker Man!
I like to add 20% by volume Worcester sauce to the vinegar, and a small amount of brown sugar to balance out the acidity. I also add a pinch of allspice to the mix. Not totally purist, I know, but it compliments the coriander and pepper.
Also, in my opinion anyone who would add chilli flakes to the spice mix should be charged with treason. One of the things I hate the most is my mouth burning when I eat a piece of biltong. If I wanted chilli I'd have some curry. 😂
Niiiiice!
OMG, my mouth is watering just looking at the Biltong. I will do your recipe 👍🇬🇧
whats the difference in wet medium and well done in days
This was great thanks! Next Dry wors and can one use same for venison? Thanks again
I eat a LOT of FATTY biltong as I'm on a carnivore diet. Tomorrow I pick up 1kg of chillibite fat chips – fat only….can't wait. I am going to make it myself at some point as I also only want the basic ingredients….without the added garbage.
As an Englishman who spent 7 years in S.A. I love Biltong, I've just started watching how to video's, bought a drying box etc, your video is excellent, to the point, I'll be trying this this week, thanks for the content, new subscriber 🙂
If i was to take this camping with no fridge or cooler, how long would it stay fresh for? Assuming i left it in one whole piece and took slices off as and when i needed. Thanks.
I use a fruit dehydrator . Works like a charm
Looks delicious👍🏻
Hello lives in Sweden and smokes meat. Gonna build me a biltong box. Going to South Africa in January next year. So then I'll eat and speak Bilton thanks for a good youtube clip
Love Biltong, Red Deer back strap, nom nom
This will taste okay, but this is not the complete recipe. What you are making there is Jerky, American style almost. The making process of Biltong is not like this at all. When you want to make true South African Biltong you need extra spices there..Your meat cuts are excellent, no problem with fat to meat ratio.
I add w sauce with the malt vinegar. Love that umami taste it provides
The only difference between our recipes
Keep it simple. Keep it traditional
Tastes great
Never having eaten biltong and being a lucky recipient of a sample of this batch, I can honestly say it's banging. Love the flavour and texture. Time to build a drying box!! Thanks Richard!
As a purist, I wonder what you'd make of my computer-controlled biltong box. It speeds up or slows down the fan depending on the humidity of the air, and automatically turns off when it detects the meat is at the preferred level of dryness.
BOOM 💥
Thanks for your sharing your recipe Richie, looks amazing!! And oh yes, you know where I live.
Looks quality! Save me some.