THE BEST NIGERIAN ORA SOUP (OHA SOUP) | Ora Soup Prepared with COMPLETE Ingredients | Flo Chinyere
THE BEST NIGERIAN ORA SOUP (OHA SOUP) | Ora Soup Prepared with COMPLETE Ingredients | Flo Chinyere
This Ora (Oha) Soup prepared with the freshest and the complete ingredients will make you want to eat 10 wraps of fufu.
Written recipe: https://www.allnigerianrecipes.com/soups/best-ora-soup-recipe/
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Reviews
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Where did you get fresh oha? Where did you get fresh oha? 😂😂😂
1. I get all my fresh Nigerian ingredients from NIGERIA … ALWAYS! Where I live in Spain, we can't even boast of buying good palm oil not to talk of fresh Nigerian vegetables and traditional ingredients. 😂
2. I filmed this video in JANUARY, yes early January, the day after I came back from Nigeria from my Christmas trip. So the vegetables and akwu were still very fresh then.
If you watch my vlogs and/or the family meeting videos you'll know these things. 😉
Good, ma you always say that we should remember to tranfer in a cool container,so i want know what will happen if we leave it in the pot we cooked it
Nice and looks delicious 😊
We love flochinyere
you didnt add onion right?
I won't lie you are so funny😂😂
I just love you momma😂
Ma’am do you know how I can cargo foodstuffs from Nigeria to Finland??
Delicious meal
Omg dis soup is madt
Lovely video!!! What was the white powder added that was added at the end?
Thank you. Any better way to preserve the leaf to keep it fresh?
Thanks again
Delicious
Please i will like to know more
Daalu o!
See how I'm leaking my lips……there is no way you cook uha soup that I won't eat it cos the love I have for the soup eh, I can't just tell…….I also love watching any cooking related to you….if I've not watch yours, I'll say "mba" I never learn😂
Please can u use any vegetables leaves of Ur choice instead of oha.
Delicious.thank you sharing
Maggie and caryfish
Why I love ur recipe is that, is so simple and easy to add to ur idea
very Nice
I will cook this soup one day I like it
Nice sweet food,
Just subscribed because of this soup… Mama you sabi 👏👏.. I just used this your recipe to cook ezigbo ora soup for my man's family, his brothers praise me tire 💃💃💃
Umu ota aki/aku
Pls if I don’t have cocoyam or Achi or ofor what else can I use to thicken the soup pls?
Mum you are the best 👍 I like you cooking style
I enjoyed this video 🤩🤩🤩❤️❤️
Please, did you wash the OHA leaves before cutting or after cutting Please?
Ma can I use Cann banga
The only difference between this soup and gbanga soup is the cocoyam,oha and uziza leaves. Or else-same difference. What do you think?
Hey please what can one use instead of ogiri Igbo?
Very delicious..u are a great cookwr
I just finished cooking mine following your method step by step and it came out deliciously awesome. About to step it down with akpu. No weight watching this night. 🤣🤣🤣🤣🤣 God bless you richly
Is it because of your e-book that you didn't write the ingredients using to cook the oha soup down below?
Ma, you are blessed even your husband and children,I love watching your videos but at times I don't have data to comment.i will like to cook perfect like you.
Is it okay to use palm oil for cooking ofe aku?
umu ota aku. 🤣
The use of palm fruits and palm oil has different tastes. It is best prepared with palm fruits and as a man that cooks almost all igbo native food, I am pretty sure palm fruits is better. Sometimes palm oil used to be slippery in the mouth unlike whenever you use palm fruits
I followed your recipe and it came out super
I love this recipe
Ma‘am please I am in Cameroon how can u get it