South Sudanese Asida (Ugali)
South Sudanese Asida (Ugali)
South Sudanese Asida (Ugali)
Asida is a Sudanese & South Sudanese staple that is eaten with a different range of stews. it is prepared using maize flour.
INGREDIENTS LIST:
Maize flour & water
*Please note that other asida recipes may include salt & oil. If preferred, you can add these.
HOW MY FAMILY & I EAT THIS: This is a staple which…
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Please check out this asida updated verison: https://youtu.be/bgQuh0uGG8c?si=_7EaS70tT3l7yATW
Asedo my favourite Sudanese dessert is asida
I cook asisa with all purpose flower. I'd to try Mai's flower but your mais looks white and I have yellow. What's the difference please?
And I have just cooked my first asida 😂😂😂
It's full of these small raw flour that didn't cook 😂
Thanks though. I'll improve next time. Huh, I'm glad I'm finally learning to cook. God bless you dear 🙏❤
Our methods are the same except that I use the wooden spoon to cook my asida instead of mufraka. I also use oil instead of water to smoothen the edges.
And by the way, apart from maize flour, you can also cook asida using granulated semoule (Samolina) flour. Results in a very soft asida