My Best Pumpkin, Apple, and Pecan Pie Tips #baking
My Best Pumpkin, Apple, and Pecan Pie Tips #baking
My debut cookbook, Dessert Course, is now available for preorder everywhere books are sold!
Like much of my content here, there’s a huge focus in the book on experiments and adjustments. I wanted my cookbook to go beyond a list of recipes, and instead use each recipe as an opportunity to learn something new about baking.
Preorder here:…
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I make apple pie every year, so thank you for teaching me the secret. ❤
Wait, you macerate, cook down the liquid then add back in?? Why does that feel illegal somehow
A slightly overcooked pie is a perfect pie
This man is awesome
I've never seen an apple pie crust that looks like that, with just one hole in the middle, usually its the weaved crust
L apples
🥳🥰♥️
is pumpkin pie good???
With apple pie, I mix the apples with the sugar and spices, let it rest for 1 day on the fridge and then strain them and reduce the liquid. The apples keep their texture.
As someone who has seen American Pie multiple times, that pie with the hole in the middle looks suspicious.
My grandmother made a pecan pie. I don't know how she does it, but the bottom was black and the filling was rock hard. She's southern, She's supposed to be good at this (her mashed potatoes made up for it, though).
I LOVE your channel.
What a brilliant series of videos!!!❤
Thank you so much!!!
get you a thermometer
mix your apples and freeze them. the soften up way quicker making it easier to cook the crust just right
Can someone please explain why anyone enjoys pumpkin and pecan pies? Seriously, I’ve tried both and they’re yucky 🤢 (fyi I’m British 🇬🇧). Gimme chocolate cake from loblaws over those pies any day, please and thank you 😌.
No the apples all look disgusting and badly cooked
Happy Thanksgiving
The latter two apple pies look SO good!
I needed to see this 2 weeks ago
Instructions unclear: I summoned mahoraga
Anybody else likes it when the pecan pie is slightly over baked and gets chewy. It’s my favorite.
Can we appreciate how he purposely bakes pastries the wrong way to show us what not to do
Apple pie precook about a third of the apples with sugar and cornflour, this gives the best of both.
Thanks for the apple pie tips.
Check out Tasting history for an excellent pecan pie recipe.
The curdled pie still tastes good.
If your pumpkin pie rises like souffle omelet you've over baked 😂😅
The reduced trick is something my husband found out by accident, now we do it all the time
I don’t even bake my pumpkin pies
we use a crumble to top out apple pie, so there is never a crust issue since the crumble just sinks with the filling.
Why is there a penis sized hole in the pie at the start
Hi, I have developed a wheat allergy, but I love different kinds of pastry and breads. I can’t really find a recipe that replace a good bread or pastry, can I have a request a recipe of a wheat free sourdough, or even just a loaf of bread, if it is possible.
FOOOOOOOOOD 😋😋😋😋😋😋😋😋😋😋😋
Bro you kill it. You're the best who shows different method and result. it's just amazing what you do, keep going
Never have I ever seen an apple pie that looks like that
How did bro make those holes in the apple pie 🤨🧐
you could actually use the empty space for the all in one apple pie to your advantage. make a nice vanilla cream and pipe it into the hole.
Literally watching this with a pumpkin pie in the oven
yummmm
Do you really eat three types of pie in one meal, plus a turkey dinner? 😮🦃🥔
Its funny that you probly have to try and screw up the last examples juuust enough so that you can still eat them 😂
I will still eat all of these pies
Im pretty sure I've eaten more overcooked pumpkin and pecan pies than ones that were baked "right" in my life and they taste just as good lol
I like crumble inside with thinly sliced apples 😋
I need that pumpkin pie recipe rn!
Use Cortland apples the pie will stay perfect