Moroccan Lamb Tagine With Prunes in A Pressure Cooker. A traditional recipe using an Instant Pot
Moroccan Lamb Tagine With Prunes in A Pressure Cooker. A traditional recipe using an Instant Pot
Lamb Tagine With Prunes: Fork Tender Savory Lamb With Sweet Aromatic Prunes.
For The Lamb:
2.25 lbs bone-in lamb shank, cut into pieces
3T vegetable oil
1 large onion, finely chopped
2 garlic cloves, grated
2 cinnamon sticks
1.5t Ginger
1/2t Turmeric
1/2t Black pepper
1/2t Ras el Hanout…
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This is legit.
40 minutes ???!!! It takes me at least 2 hours in a tajiiine!!!
bro 40 minutes ? the natual cooking takes 50 minutes, so why use a pressure cooker ?
Just made it for dinner tonight:) many thanks for this delicious recipe ❤
Can you also do this with other meat?
Can I make this with beef instead and also how long would we cook it if it’s with beef
I came from Bayoud Twins. I just finished watching the episode. Greetings from Atlanta ❤️🇲🇦🇩🇿 🇮🇱 🇺🇸
Bayoud twins
My favorite dish ,
Keep going dave never put your hands down you’re following the right path inchaellah ❤
Vraiment delicieux
Bssha 👍🏼🇲🇦
Well done Mr Dave . is it really really delicious Lamb Tajine is my favourite meal . You are moore than welcome to come in Morocco. I