Moroccan Lamb Tagine With Prunes in A Pressure Cooker. A traditional recipe using an Instant Pot
Moroccan Lamb Tagine With Prunes in A Pressure Cooker. A traditional recipe using an Instant Pot
Lamb Tagine With Prunes:Â Â Fork Tender Savory Lamb With Sweet Aromatic Prunes.
For The Lamb: âŁâŁ
2.25 lbs bone-in lamb shank, cut into pieces
3T vegetable oilâŁâŁ
1 large onion, finely chopped âŁâŁ
2 garlic cloves, grated âŁâŁ
2 cinnamon sticksâŁâŁ
1.5t GingerâŁâŁ
1/2t TurmericâŁâŁ
1/2t Black pepperâŁâŁ
1/2t Ras el Hanout…
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This is legit.
40 minutes ???!!! It takes me at least 2 hours in a tajiiine!!!
bro 40 minutes ? the natual cooking takes 50 minutes, so why use a pressure cooker ?
Just made it for dinner tonight:) many thanks for this delicious recipe â€
Can you also do this with other meat?
Can I make this with beef instead and also how long would we cook it if itâs with beef
I came from Bayoud Twins. I just finished watching the episode. Greetings from Atlanta â€ïžđČđŠđ©đż đźđ± đșđž
Bayoud twins
My favorite dish ,
Keep going dave never put your hands down youâre following the right path inchaellah â€
Vraiment delicieux
Bssha đđŒđČđŠ
Well done Mr Dave . is it really really delicious Lamb Tajine is my favourite meal . You are moore than welcome to come in Morocco. I