MOROCCAN LAMB TAGINE RECPIE || Lamb Tagine with Prunes, Apricots, Figs & Almonds || Mrouzia Recipe
MOROCCAN LAMB TAGINE RECPIE || Lamb Tagine with Prunes, Apricots, Figs & Almonds || Mrouzia Recipe
MOROCCAN LAMB TAGINE RECPIE || Lamb Tagine with Prunes, Apricots, Figs & Almonds || Mrouzia Recipe
In this video, we show you how to make a Moroccan Lamb Tagine Recipee. Tagine is a traditional Clay vessel that is used to cook almost anything in Morocco, and today we show you how to make a delicious Moroccan Lamb Tagine with Prunes, Apricots,…
source
Reviews
0 %
Please remember to hit the 'Like' button if you enjoyed this video. You can find more amazing Moroccan Recipes in our playlist here: https://www.youtube.com/playlist?list=PLdUjCTHB2oWWlHkXh3CHSE_1ihm7PlxK3
I made this lamb tagine today.
After searching many websites for lamb tagine I picked this guy because he threw in a bay leaf. I love bay leaf. I followed exact steps and the amount of ingredients, as he suggested.
Wow, wow, and wow again!! The taste was out of this world! It had perfect balance of sweetness, heat and tanginess from the fruit. Most importantly it did not taste lamb but more like beef!
I do not like lamb but I decided to make this one because Mrousia is one of the most iconic Moroccan dish. I am so glad that I tried. I will cook this again and again, and to show my guests and friends that even a South Korean can make such a delectable Moroccan dish.
I subscribed and hit the Like button
Thank you so much for sharing such a delicious recipe.
I subbed, a great recipe will make it soon, Thank You 🙏🏽
This was really fun to make and worked out very well. I cooked it in a Le Creuset casserole on the stove top. I think as a result it needed more reduction than in a tagine. The spices were really nicely balanced, with a bit of heat from the paprika. Biting into the meat we got the lamb flavour which was complemented really well with the sauce. Excellent recipe!
Moroccan cousine is the best ❤️🇲🇦
just the film i was looking for thank you, awesome !
Where can I print this recipe?
Fantastic! thank you
Yummy
The music is taking me back to ancient time while I watch this! Love it! ❤️
I made this dish while listening to this music .
Loved the music
Wonderful receipe! Music is very distracting
Yum 😋😋😋
Can you share the couscous recipe please? Nice dish 👍
great video! and the music is awesome too!
With couscou. And vegetable chilli couscous plz
I used lamb stock in stead of water and it turned out amazing. This is definitely a keeper. Thank you for sharing.
Okay I made this dish. I used lamb shoulder 1.5kg (about 3 pounds) , which I cut into chunky pieces like in the video. I also kept the bones and included them in the cooking to get more flavour. I doubled the spices but I also added a half teaspoon of garlic granules and a teaspoon of onion flakes to the marinade. The marinated meat was left overnight in the fridge. I also prepared my fruit and nuts – I toasted the almond slivers in a small saucepan and set aside. I then used that same small pot to poach the fruit for about 5 minutes after it came to a boil (the dried apricots and prunes with a stick of cinnamon), with enough water to cover the fruit plus 2 cm extra. I let that cool and left it overnight in the stewing water ( this helps make the fruit more juicy and tender to eat). The next day I made it just like recipe ( but used extra turmeric because I didn’t have saffron). I used my big cast iron enamel pot to cook it on a low simmer for 2 1/2 – 3 hours. We also had it with rice because I didn’t have any couscous. It was perfect! Definitely a winner dish. The spices went really well with lamb. Very tender, fall off the bone, but still held together well. I highly recommend this. (Edited – spelling errors).
Absolutely amazing video. One of my favourite dishes!!!! You did a great job with this!
Lamb tagine looks devine with the yummy caramelised dried fruit and nut! 🤤
Omg this looks so amazing n so tempting 👌 it’s mast dish👌😜
Thanx Imran 👍🏼
❤🇲🇦🇲🇦
looks incredibly delicious dear, yumm
Wow imran never ever tried the dry fruits with Meat
Amazing dish
Loved the colour and texture of it😋
Lyk16 for great presentation
Wow what a perfection this dish is! Love the spices .. such robust flavours! The lamb looks moist and juicy. Waah 👌🏽
Seeing this notification from your channel today evening was delighting for me as any kind of LAMB DISH is my Favvvv!😋😋 I can't resist myself from loving your delicious! Your lamb pieces turned out succulent, juicy and tender just the way I would want to have for dinner👏👍
Wow!! Amazing video! Perfect blend of spices and the lamb looks so tender and delicious! Thanks for sharing such a great recipe!👍