MILK PUFF PUFF RECIPE | HOW TO MAKE MILKY PUFF PUFF | BOFROT / AUTHENTIC GHANA WET PUFF PUFF RECIPE
MILK PUFF PUFF RECIPE | HOW TO MAKE MILKY PUFF PUFF | BOFROT / AUTHENTIC GHANA WET PUFF PUFF RECIPE
Ingredients
2 cups All purpose flour
Salt to taste
1/4 cup sugar
1 tbsp active yeast
Add Milk to reach perfect consistency
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HOW TO MAKE PUFF PUFF WITH EGG / MILK & SELF RAISING…
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Reviews
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Nice one
Yummy 😋
Wow theses puff puff will sure go well wit our jamaica ackee an slat fish
I haven’t tried puff puff with milk yet- would love to try that
Thanks for sharing this recipe
Please will the milk be warm?
❤
I will try in my home
I just discovered your channel and I have subscribed
As I make mistake with yeast all the time. Do can I use self raise and milk ? I will really be grateful if you can answer me .
Can I use self raise flour ?
Is the nutmeg necessary?
Is the nutmeg necessary?
Hi
Can I use evaporator milk?
Thanks
Looking good
Do we need to mix the powdered milk with water or we should use the powdered milk like that then mix it with water?
Lovely
Came out perfectly the best receipe so far…love from 🇬🇧 ❤🎉
I just wanted to ask did you put same salt
Soft(pastry) flour or hard(bread) flour
I did not see pepper and onion ☹️
My puff puff always comes out like buns, don’t know what the problem is? When is the best time to stop beating the batter?
Please how do i make puff puff that can stay for two days
Straight to point i like your video