HOW TO MAKE NIGERIAN MEAT PIE | BEST RECIPE | TOSIN ALABI

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athompson

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HOW TO MAKE NIGERIAN MEAT PIE | BEST RECIPE | TOSIN ALABI


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Ingredients
recipe makes 22 pies
PASTRY:
6 Cups of plain flour
500g Butter
4 Tbs of Sugar
1 Tbs of baking powder
1 Tbs of salt
4 Eggs
Milk
FILLING:
750g minced meat
1 large potato
2 carrot sticks
sunflower oil…

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21 Comments

  1. This recipe is for oven BAKE only at 350f/180c All ingredients used and exact oven temperature in Celsius and Fahrenheit are stated in the description box beneath the video. Please READ IT. Also It cannot be fried. You cannot use a microwave. Please Oven bake only. Also when I mentioned too much onions making it “too Nigerian” , I actually meant so it doesn’t taste too savoury instead it should have a balance of sweet and savoury since it’s a pastry.

  2. I made homemade meat pies for the 3rd time today, using this exact recipe.
    I am on fire🔥. My kids love it.. wish I could share pictures.
    But please just for consistency sake, how many ml of milk is ideal. Thanks.

  3. Hey Tosin, I just made meat pies for the first time yesterday using your recipe and I’m here to say, thank you! Your instructions were clear and easy to follow. My meat pies were tasty and yummy. God bless you and your brand.💕

  4. This is the only meat pie mix that rocks! Some recommend half the flour and the dough was slimy as the butter was over! I had to blend in more flour while rolling! Jeeze!