This recipe is for oven BAKE only at 350f/180c All ingredients used and exact oven temperature in Celsius and Fahrenheit are stated in the description box beneath the video. Please READ IT. Also It cannot be fried. You cannot use a microwave. Please Oven bake only. Also when I mentioned too much onions making it “too Nigerian” , I actually meant so it doesn’t taste too savoury instead it should have a balance of sweet and savoury since it’s a pastry.

I saw this recipie several years ago when I was in 9th grade and tried making it. It's delicious and not hard to make, my family loved it and its been a favorite since. It also reheats very well and doesnt get soggy, if you keep them in the fridge they last a very long time and are ideal for meal planning and taking to work or school as they also transport very well. Great recipie!

Thank you so much. It's been educative. I will try it out

Irrespective of the years between, every time I want to make meat pie, I come right back to this video. Thank you, Tosin.

Thank you!

They don't fry it

Nice 😊

Wow I tried it and it was 😢😢😢wonderful

What is the name of butter you use please?

Your recipe is lovely but why sugar in your flour?

Can I leave the dough in the fridge longer than 2hrs? For 4hrs maybe

Thanks so much for sharing,you made it look so easy… First time commenting. Love from Indianapolis.

Was the minced meat already cooked

Why don't you use a uniform measurement system?

Sounds like our Puerto Rican meat pies except we put ALOT more seasoning which makes our meat pies the bomb!! Make sure u season the meat good that’s the secret!!!

Good job. I did my first meat pie last week. I did not video as I was scared if was going to be bad. It turned out lovely. I do again and post on my YouTube channel @timeoutwithdon

how many grams makes 1 cup. I want to be sure because measurement varies from country to country

Thank you, great recipe. Please can you kindly let me know the flour measurement in grams? Thank you 🙏

I wish to have the patience to make my own dough. I usually get the Goya empanada dough/ disks, but next time I'll do it this way

To be sincere any meat pie that has anything other than meat inside is not for me. These potato and onion pie may test amazing but most people want the traditional, the basic meat pie.