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How to Make Moroccan Chicken with Saffron and Preserved Lemon | Dinner Recipes | Allrecipes.com

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How to Make Moroccan Chicken with Saffron and Preserved Lemon | Dinner Recipes | Allrecipes.com


Chicken thighs full of spice and amazing scents to take you right to the Mediterranean. Excellent with brown rice or quinoa and veggies. Get the recipe for Moroccan Chicken with Saffron and Preserved Lemon: http://allrecipes.com/recipe/246488/moroccan-chicken-with-saffron-and-preserved-lemon/

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AllrecipesbasicbreakfastChickencookercookiescookingdinnereasyfastfavoritehowhow tolemonlunchmake-aheadMoroccanperfectquickrecipesaffronSaladSlowSoupto
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16 Comments

  1. To All Recipes,
    Thanks for your sharing of Moroccan chicken recipe. Your illustrations are precise but informative. However I would be grateful if you would consider using reusable container instead of one-off plastic zipping bag to marinate the meat.
    Here is one good example of using glass utensils to marinate the meat by Chef David: https://www.youtube.com/watch?v=f1YmwCud_kk
    You have over one million subscribers and do exercise a YouTubers’ responsibility to make the world better. Hoping that you would contribute to a GREENER environment!

    Reply