How to make fresh Ginger Tea/Chai ya Tangawizi/Kenyan Chai

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How to make fresh Ginger Tea/Chai ya Tangawizi/Kenyan Chai


In this video I will show you how you can make a quick cup of ginger tea, it’s easy to prepare. Ginger is a spice and it has medicinal values. You can add a spoon of sugar/honey to suit your taste.

Some Benefits of Ginger
1. It strengthens your digestive system and prevents indigestion
2. It’s a natural way to relieve menstrual pain
3. It…

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23 Comments

  1. Wrong method dear. Boil water and ginger first for 10mins or so. Then Add your milk. After it starts boiling add your tea powder n masala if you like. Lower heat let simmer for 5-7mins . Your tea is ready

  2. It is a very wrong method of making ginger tea. Tea must not be boiled. The ginger must be smashed in the steal pot and pour more than a cup of water into the same pot and boil for 20 minutes. Filter the water and make tea in the same water adding milk and tea powder. Wait until boil and keep closed for three minutes and serve. Five grams of ginger for every cup of tea

  3. I visited Kenya few years ago and still crave this tea every morning. I'm Turkish and we live on tea culturally but by far, nothing compares to this tea! Thanks for this video, I can now have a bit of Kenya in my own kitchen.

    Can someone let me know what the dough pastry is called please?