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How To Cook Chinese Chicken Curry [Curry Paste From Scratch] Mum And Son Chefs!
How To Cook Chinese Chicken Curry [Curry Paste From Scratch] Mum And Son Chefs!
I know we’ve done a few Chinese curry sauce recipe on here before but we’ve never done a main curry dish, from start to finish. Its ether been split into 2 videos, so one to make the paste and the other on how to use it, or its just been a stand alone curry sauce video. So today we thought we make sure that changes, here we make the curry paste…
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Yumy resipe full watch video back plz🎉🎉
लैट्रिन
Super sharing👌 ❤please stay connected🙏 🥰
Very nice❤❤❤❤❤❤
Very nice recipe . Healthy and tasty recipe😢❤❤❤❤❤❤❤❤
🙏🙏👍👍❤
Amezing recipe ❤️❤️
Hello my now friend and nice to meet you ❤❤
🌹🌹🌹🇲🇦🌹🌹🌹
Nice video super mom
🎉🎉❤❤❤
Just found your channel and wow fantastic
Désolée Le tatouage me dégoûte
Peas yes carrots no lol
Nicely.
I've got a container of your curry paste from July last year still in the fridge, still vacuum packed, will it still be ok?🤣
Can you make Kung Fu Panda?
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Large special curry is my comfort food, can i get the link for the long version (no coconut if possible, wife is allergic)? Currently using s&b blocks, half a block will do a family of 4 with 2 teenagers.
I've been to places that use peas, and ones without, i think the best was i ordered in person and they asked me about peas, mushrooms and onion, yes to all! It means you aren't just having bites of just sauce and meat all the time, making it better.
Iam in frome pakistan l like this ricpe
Yummy
No peas for me please
Love watching these 2 lovely people and have done their recipies and they taste amazing Fabulous loving bond between them ❤❤❤
By
Wow super delicious yummy recipe 👍🤤
Feminist's have told you not to use the word moist. If I say moist I mean, damp to slightly wet. If you want to use the word moist, then you bloodywell use it!
I made your chicken chow mein, and it was fantastic! You're giving me confidence to try new ingredients and techniques. Velveting the chicken really made a difference to texture and taste. Thank you. This recipe may be next! I have a memory of our old local Chinese take away from when I was younger using water chestnuts in their curry. Is this a thing? I used to love the texture of them in there.
Aaaaaaaaaand then…….😅
You two are absolutely amazing, a great Mother & Son combination, we learn a lot from you both. I’ve liked and commented to help your channel grow 😊
Definitely have to give this a go! The yield is much more doable than the larger batches you done previously. Some ingredients for the less bog standard version can be harder to get but if you had to what other ingredients would you add to the aromatic oil or even at later stage when adding the curry powder and flour? EDIT: Went back and watched a video from awhile back and would you think me adding 100g of ginger and a sliced orange to this version would add much more to aromatic oil? My local shop is out of curry leaves etc 🙁
Love watching your videos… ❤
can you sub the coconut block with a bit of something like coconut milk or coconut water?
You do a great job guys love Mum she is a funny girl