How To Cook Beetroot Waakye | Waakye With No Waakye/Sorghum Leaves
How To Cook Beetroot Waakye | Waakye With No Waakye/Sorghum Leaves
Ingredients:
Red beans
Rice
Onions
Beetroot
Baking soda
Salt
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Reviews
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Can i cook this with out sorghum leaves
Healthy rice 😋👍
Very interesting. Definitely a 1st of seeing beetroot used in waakye.. the end result looks good
This beetroot waakye is a must make and enjoy, wow very beautiful outcome👌🏽 and serving with pork stew and pasta 😋
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What I like most about your recipes is the fact that you always use what you have to make the best for the family
Innovative waakye method..more recipes Sissy 😋
Always eyecatching and mouth inviting meals. Another great share. Thank you..
That’s a creative way to add beet root. Never thought of it that way. Very appetizing
Yummy stay connected
Beetroot is very nutritious so good substitute sis, love it
Very healthy and the outcome was soo perfect
This is really good looks delicious and very tasty 😋😋
It looks so good and who would have thought that you could also use beetroot for this recipe.
Looks healthy and delicious 😍👏
Wow..that is nice and well made
How does beetroot taste like. The waaky came out really good.
Great substitute. Very healthy. I love beetroot. Definitely a must try. Thanks.
This method is also great paaa ooooo. Well done my dear ❤❤❤. The food looks great 👍 😋
This came out so so gooood! Looks delicious too😍
Great substitute and healthy as well. Btw this small food you cooked was lunch for all of you? Smh, you don’t eat koraa😂😂 Amazing job. 👌🏾
Nice! I would never have thought of using beetroot as a substitute ooo.
This will go paaaa. Beetroots waakye is very nice and healthy 👍