Harissa Chicken Tray-bake | Jamie Oliver | #QuickandEasyFood
Harissa Chicken Tray-bake | Jamie Oliver | #QuickandEasyFood
This cracking dish is packed full of flavour and only uses 5 ingredients and is one of the many amazing recipes featured in Jamie’s 5 Ingredients Quick and Easy Food book available here: http://jamieol.com/JamiesQuickandEasyYT
Jamie introduces us to the beautiful traditional mediterranean seasoning, Harissa. This rich, spicy and flavoursome…
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Hey people! This should be part of the Jamie’s restaurants in the Middle East !! So relevant.
This recipe is a disaster do not waste your chicken. Trying to roast a chicken on top of a bed of veg will only steam your chicken. I made this tonight, the chicken was cooked (steamed), but slimy, red in the joints, and no hint of crispy ness. The peepers were good. Next time I will marinate the chicken in Harissa and grill it. I give this recipe a 1 out of 5. Maybe British chicken’s are a couple of ounces (pigeons), not American standard roasters. Throw this recipe away!
جميله بتمنى تزورو قناتى اكل مصرى🎉
ادخلو عندى هاتلاقو وصفه الهريسه الاصليه من اكلات تيتا
طباخ محترف تحياتى من مصر
Love from tunisia ❤❤
❤❤❤❤❤❤❤
North africa is morocco….harissa is a Moroccan paste
I always use chicken thighs to cook this, works just as well!
😢
Ten kurczak jest tak pyszny, soczysty i nie za ostry. Przepis zostaje na długo. Dzięki Jamie❤
Please jamie stop saying north African. Harissa is tunisian even the word is typical tunisian. Other countries use pepper not more
This was delicious but mine was much more watery in the tray. Why was that and how can I make it better?
Hello Mister Oliver. I have a remark for you. Often you refer to H'rissa as " A North African " ingredient, while in fact it is a typically and sololy Tunisian produce. The 2 other North African nations got nothing to do with H'rissa.
J aimerais bien suivre en version francais
ohh muy buena receta, lo intentare luego
You always amaze me Jamie
What type of vinager
This type of recipe keeps reminding me that cooking good food doesn’t have to be elaborate.
Tried this and loved it!
God bless
واااااو شكلها يشهى
⚘️⚘️⚘️⚘️⚘️👍👍👍👍🌹🌹🌹🌹🌹
Can't wait to make this! Question. It says in the recipe on his website a 1 x 1.25 kg whole chicken? Is that a 2 to 2 1/2 pound chicken? Seems small. Have a 5 pounder will just cook it longer but was curious. Thanks.
I’m not really sure how this is a budget series. I’m enjoying it all the same though 🙂
I can always count on Jamie Oliver's recepies, they always work out for me. When you want to impress people make this or his chicken and milk recepie
Very very good 👍👍
I wonder why I never saw this when I looked up tray bakes. I've made Donal Skehan's version a few times which has wonderful tomatoes popping in your mouth, but this looks like a banger. Next time I pick up some harissa, I'll try this one.
Outstanding!
Slm jamil jidan