Dressing Up Chicken | Milk Street TV, Season 8 Episode 18

Dressing Up Chicken | Milk Street TV, Season 8 Episode 18

We offer three approaches to chicken–whole-poached, spatchcocked and tray-baked––all with big, bold flavors! Christopher Kimball uses a slow-poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down spatchcocking with a recipe for Piri Piri Chicken and Rosemary Gill demonstrates flavorful…

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