Dressing Up Chicken | Milk Street TV, Season 8 Episode 18
Dressing Up Chicken | Milk Street TV, Season 8 Episode 18
We offer three approaches to chicken–whole-poached, spatchcocked and tray-baked––all with big, bold flavors! Christopher Kimball uses a slow-poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down spatchcocking with a recipe for Piri Piri Chicken and Rosemary Gill demonstrates flavorful…
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15:14 The crew laughing at exactly what I do many times at home makes this video so comforting. Amazing recipes!!!
Can't wait to make this!
This is great! It looks so delicious and mouthwatering❤ I could almost smell it!❤This is good dish❤Thanks for sharing
PALESTINE❤️🩹
I LOVE the combo of hoisin + 5 spice for roast chicken. Brilliant episode all around!
On that tray bake… I would have used my hands to mix the chicken and potatoes with marinade in the bowl. It's faster and doesn't dirty up a random utensil.