Delicious South African Malva Pudding Recipe – A Must-Try Cake Recipe 🍰
Delicious South African Malva Pudding Recipe – A Must-Try Cake Recipe 🍰
Hi Bold Bakers! This Malva Pudding recipe is a sweet and moist cake recipe straight from South Africa made with incredible apricot jam and heavy cream. You must give it a go!
Get the full written recipe (including all measurement conversions): https://bit.ly/MalvaPuddingRecipe
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Hi Bold Bakers! Rich and sweet, give my Malva Pudding recipe a go! Get the written recipe: https://bit.ly/MalvaPuddingRecipe. Have you tried it?
The vinegar reacts with the baking soda and makes is airey, this you have learnt in school projects at the age of 3 to 6 to demonstrate an active volcano 😂😂😅 Happy baking ❤❤❤
Does the vinegar not curdle the milk? I wish these things would be touched upon.
Your appsoloutly brilliant love your channel and recipe 😊❤
Btw, this can be baked in the microwave too (for a much quicker dessert)… But I would suggest putting it under the grill for some colour.
Thank you dearest Gemma! This pudding is a superhit with my family ❤
Can i double this recipe?
Malva pudding with ice cream and some Amarula drizzled over is sooo delicious. A naughty treat😂
You have used too little butter in the batter, hence the light colour of the pudding. Also the pouring sauce should be a little more thick and not so runny. Vinegar may be to aid in the leavening with the baking soda and also maybe balance the sweetness. I always omit the vinegar for fear of the vinegary odour and still my pudding comes out perfect.
Hi Gemma, I love your videos. You explain everything smoothly and also show the recipe instructions right on the video. Got the recipe and will be making this pudding. Thank you 😊
As a South African I highly recommend
It reminds me of an old fashioned poke cake is that a southern thing? From Texas here
This is a GREAT dessert in Winter well Summer, Spring or Fall. I was drooling so much I had to wipe my keyboard! !! !!!
It reminds me of the Tres Leches cake.
Picturing a typical Irish autumn Sunday afternoon with this and stewed apples or plums.❤
That recipe looks so simple and easy! I'm going to try it using freshly milled wheat berries!
Malva is from Malvasia not marsmallow
South African baker here, the vinegar helps to tenderise the Malva. Traditionally, we use vinegar instead of other acids because it was always more affordable.
It honestly looks so good! Such an inspiration! I'd love to make Malva Pudding 😊
🇿🇦… Thank you Jemma for sharing this popular South African baked pudding with your international audience. Did you know that this bakes very well in ramekins? It also freezes well for up to 3 months… and the modern twist is to combine the Malva Puddig batter and bake it with a cheesecake!!! 🎉
Yip, couldn't scroll by without having a looksy at how you make it. 😅 🇿🇦👍
I'm from South Africa, was thinking of baking it today, I'll do your recipe😊❤
Thanks for sharing, Gemma. As you say, Malva means "marshmallow" in Afrikaans (a Dutch dialect widely spoken in Southern Africa). It is given that name because of the sponginess of the pudding once the sauce is added and settled. The vinegar balances the flavours, and the acid helps aliven the bicarb. It's traditionally served with custard, depending on the region of South Africa where it is served. Custard is the standard because the pudding is extremely sweet as is. It is also served in some parts of the country with whipped cream, or ice-cream, as you've done it. As a tip, when making the sauce, replace some of the milk with Amarula Cream (a South African liqueur available all over the world now, with a distinct taste of the Marula fruit, or use Bailey's Irish Cream if you don't have Amarula). It's a game changer!!!! Alternately, add some brandy, whiskey, rum or Amarula into some whipped cream or custard to be served alongside the Malva Pudding. You can also add vanilla extract to the pudding mix. I have also known some restaurants to add lemon or orange zest to the pudding mix. The pudding is incredibly versatile, but, for me, plain is best, as you've showcased it.
Hi Gemma, kindly do the Kenyan favourite- mandazi
Would the vinegar not curdle the milk ?
🇿🇦 South Africa❤
I make it alot,I use rum in the sauce that I throw over the malva when baked. South Africa
The vinegar takes away the raising agent taste.when you make scons or anything that has a lot of raising agent- baking powder- you put in a teaspoon vinegar or 🍋 n juice. Baking powder leaves a bitter taste.so my Grandma thought me to always put it in
In my family when we do the sauce we do half and half white to brown sugar, gives a better balance of caramel without being too caramel but much tastier than just full white sugar. Love this recipe so much tho🥰
WOW That looks beautiful and delicious! Thank you for Sharing Gemma! Liz 💚❤🇨🇦
Hello Gemma, South African here. Malva Pudding is real Afrikaans traditional pudding but eaten with gusto by all cultures in SA. The vinegar is to pair with the bicarb for rising. South Africans traditionally use white or grape vinegar. Apple cider vinegar is now gaining more popularity but unusual for baking.
You can also research and present a Cape Brandy Pudding. Lovely!
If you substitute some of the Milk with Amarula, it gives it a different flavour😊. So glad to know you're enjoying our traditional pudding.
Wowww…this must be an incedibile moist and gorgeous cake😊😋😋😋😋😋😋😋😋🥰🥰🥰.
Bravissima Gemma and thanks a lot for this super deliciousssss recipe🙏💯💯💯💯💯💯💯💯💯💯💯😘
My family likes the darker version. Thanks for sharing.
Sounds and looks AMAZING!!! Can’t wait to try it!😊❤️
Hi Gemma. Here in South africa we love our malva pudding, especially with warm custard! And we like to add vanilla essence to our sauce. Yum😊
Thank you so much Gemma I am going to try this recipe very soon.❤❤
Delicious with hot custard. That's how we usually serve it.