I usually bake my ribs for 2.5 – 3 hours at 200F and then finish them on the Weber. Next time I might shorten the bake time and give them a little more direct heat… see whether it changes the texture.
This is simple and gets the job done. No need to over complicate things with the two zone grill and aluminum foil and the extra stuff people do. Over low direct heat is all it takes
My dad char grilled ribs throughout my childhood I do the reverse sear method with my ribs
His playlist hitting lol
I usually bake my ribs for 2.5 – 3 hours at 200F and then finish them on the Weber. Next time I might shorten the bake time and give them a little more direct heat… see whether it changes the texture.
Thanks for the demo, Malcolm!
WWWWWW song choice bro💯💪🏽
Idk nothing beats low and slow for me
I leave the membrane on and let it crisp up like a chip.
Got 2 slabs in the freezer screaming to be BBQ'd. Can't wait for the snow to disappeared.
Over fire ribs are always better than smoked! 🤫
This don’t seem like your kinda music bro lol there's
Turn the music off so people can understand u better
How often are you turning them during the cook?
Guga would not approve of that burn
LOOKING DELICIOUS 💯👌👍🫶🤲👐🤝🙏🏼🤜👇☝️👇
Thermometer = Cheating watched a american smoking bbq show where this old women atleast 80 did the bbq. Never used a thermometer
Love your dry rub
Damn made my mouth water!!
😢please let me get a bite 😭
I love it
This man looks like he sucks the farts out of his wife’s ass
Yeah Boyeee!!!!
Yummy yum boss
💯
Thet are just as good if not better than the long cook.
Ribs at the cookout over competition any day
I think charcoal grilled ribs are as good as it gets.
@howtobbbqright what size is your primo grill?
How often do you turn them
Nicee
This is simple and gets the job done. No need to over complicate things with the two zone grill and aluminum foil and the extra stuff people do. Over low direct heat is all it takes
How long did it take you?
How long did you grill for ?
Oh my. 🤤
Large & in charge.
Looking good
Look yummy