BURUNDI’S BOKO BOKO HAREES and IBIHARAGE & IBITOKE – Cooking with Kids
BURUNDI’S BOKO BOKO HAREES and IBIHARAGE & IBITOKE – Cooking with Kids
Father and son cook two traditional recipes from Burundi, a country in central Africa, on our international cooking adventure. We cook a hearty chicken bulgur porridge called Boko Boko and put together two of the most important vegetarian ingredients in the country: beans and bananas.
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Have you ever had beans and plantains? What's your favorite thing to pair with beans?
im kartong 🇧🇮
I came across your channel while searching for a Burundian restaurant in NYC. I definitely stick to preparing dishes at home. My favorite meal when I visited Burundi years ago with my late husband was the rice, beans, fish, cassava leaves, or other greens, with a banana at the bottom, not a plantain. Also, a Mtoke which is prepared differently than the Uganda version.
Sam is adorable! (I also have my own)
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Bro this channel is amazing, I followed ur blog
Will you cook Angwa Mo & Jollof Rice?