BURUNDI’S BOKO BOKO HAREES and IBIHARAGE & IBITOKE – Cooking with Kids

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EatThisNY

Joined: Apr 2024
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BURUNDI’S BOKO BOKO HAREES and IBIHARAGE & IBITOKE – Cooking with Kids


Father and son cook two traditional recipes from Burundi, a country in central Africa, on our international cooking adventure. We cook a hearty chicken bulgur porridge called Boko Boko and put together two of the most important vegetarian ingredients in the country: beans and bananas.

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7 Comments

  1. I came across your channel while searching for a Burundian restaurant in NYC. I definitely stick to preparing dishes at home. My favorite meal when I visited Burundi years ago with my late husband was the rice, beans, fish, cassava leaves, or other greens, with a banana at the bottom, not a plantain. Also, a Mtoke which is prepared differently than the Uganda version.
    Sam is adorable! (I also have my own)
    ❤️