No more long hours making Chapati! Try this easy method!
No more long hours making Chapati! Try this easy method!
Hey guys, if you love chapos but not the cooking lol, try this easy method. It’s a very simple and quick recipe for getting soft-layered chapatis. I hope you give it a try and as usual, don’t forget to tell me how yours came out.
Get the Pan here 👉 https://amzn.to/3nwkgOg
Rolling pin: https://amzn.to/3Zt42Tt
Black plate:…
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Hey guys, this is how we make Chapatis in my home country Kenya(East Africa) and we call them 'Chapati' not 'Paratha' or 'Parota'. Actually 'Paratha' is a completely new and different name over here. Mostly we use All purpose flour, Oil, Water and salt or sugar. I understand every country has their own methods and name for this recipe. But over here we call them Chapatis and this is one of the methods we use. Atleast now I know about 'Paratha' I may try to make it next time. Thanks for all your comments though and stay blessed everyone🙏🏼
No salt only water and oil
Wonderful
Just show us how to cook it using subtitles, without showing yourself or talking.
I can't find the ingredients
asante sana now naweza unapikia chapati , thx from eu
Very nice
Thank time to cook chapo tonight for iftar meaning after sunrise it’s Ramathan. Will be cooking in my truck 🇺🇸
❤❤❤ chapati, bestie from East African countries…i make chapatis in Uganda , Africa and they are simple and delicious 😋
Nice ❤
Nice one
My aunt love your cook
maa sha'Allah, love this from Doha. will try it here and back in Kampala In sha'Allah
Wooow thx dia for teachings us
Great vid but u did not say how much foul and water so this is useless
Fingers crossed I try this today and impress my girlfriends family 😁
Wow am going to try this one am always finding making chapati kinda difficult for me especially the rolling nicely part
God damn!
We call it chapati in East Africa and it doesn't matter what others in other part of the world call it. And they taste is very different from the Paratha.
A beautiful chef and great food.
Asante, Yes Chapati can be made so many ways, I grew up with chapati from Lamu and the east of kenya ❤karibuni
Thank you for the recipe , I made them and they were so delicious. I filled mine with fried chicken pieces,chips,green peppers,onions,mayonnaise and barbecue sauce ☺️So delicious
Can I also use a plate to cover the bowl or does it have to be a kitchen towl? Thank you. ❤
Good job but next Tym cut it nails first before making chapati
Thank you my chapati was so nice and soft your method was so easy to make them thank you
Most east African countries cook Indian recipes. The chapati, Somali injera, and Sudanese kisra are all Indian food. .
Let it be known I learned how to make chapatis from you. I'm grateful ma'am ❤
I am a 13 years old i tried your recipe it is really good keep up the good work
I eat Chapati for the first time from my Kenyan Friend n I liked it immediately. I eat other ones later but they are never like the first one I eat. Just entered YouTube now to search for Chapati recipe and I found your own that is well explained ,seen to be simple and beautiful looking. Thanks for sharing your knowledge. God bless you,😊
Thanks 😊 dear
Thank you
thank u mum
It still gets sticky 😢😢 after covering it
What sort of flour is it please 😊