I propose a level 3+ pickle. Take your pickle doesn’t matter the type doesn’t matter the base throw it in the garbage where it belongs🤮. Sorry, can’t stand pickles. Don’t want them on my anything literally anything.
Do the same thing but instead put the open jar in a vacuum chamber, get the vacuum up to a nice amount then let the air back in and have instant pickles.
The seconds ones aren't even pickles 😂 They literally haven't pickled in two hours tf are you talking about. They're named after the process that happens not because they're stuck in vinegar two hours. I now have to assume you know nothing about pickles at all.
Stop eating store bought pickles. They contain a harmful ingredient called tartrazine.
Tartrazine, is an artificial food colour. You may also hear it referred to as Yellow #5 or E-102. avoid tartrazine because it has been shown to cause hypersensitivity reactions, asthma, and may contain carcinogenic elements.
I made a half gallon jar of spicy pickles and shared with my Mexican friend. He had to pace himself. Gid helped me make the best pickles. I wish I could reproduce. It was kind if hap hazard. But I did use Habanero, jalapeno, scorpion pepper around other things.
The only thing I dislike about this chanel is EVERYTHING has to be spicy af for it to be "next level" how about something that doesn't hurt to eat. I get the appeal to spice but not every meal or snack has to have it to taste good. That being said I do think you are a great chef and know your stuff and stuff looks amazing just not crazy about spicy foods.
They definitely taste great im sure, but 2 hours? Those arent pickles man those are just seasoned cucumbers. Pickles have to ferment, hence the name pickles(pickled)
He didn’t mention what helps keep the pickles crisp-depending on the cucumber, removing the ends can help prevent them from going soft as either cucumber end has an enzyme that makes them go soft sooner. One other, tannins really help keep them crisp. I like using black tea leaves but you can use grape leaves too.
I propose a level 3+ pickle. Take your pickle doesn’t matter the type doesn’t matter the base throw it in the garbage where it belongs🤮. Sorry, can’t stand pickles. Don’t want them on my anything literally anything.
i hate dill
4 types! Fermented in brine, no vinegar. The best!
Fermented are even better and good for the gut
Do better than Koser…..anti-Semite.
Are we making pickles or customizing our 240sx in carol's 😂😂😂
Is pickle
What do you mean boil it? The mix before adding to the jar? Or the whole jar? How long do you boil?
Yummy
Man I love pickles!!!
He does everything at a Level 3
Cosher salt, what a scam
you forgot level four, fermented pickles. the King
Real pickels NO. 4 dont need NOOO vinegar 😂😂 dude you have nooo idea
Yall believe in God?
Best pickles are the ones made without vinegar. Use water instead and just let the fermentation turn it into pickles. Healthier!
Uhm I follow these instructions and uhm I made a house. (Yes this is inspired by @Speedhomeattack
How about fermented?
Do the same thing but instead put the open jar in a vacuum chamber, get the vacuum up to a nice amount then let the air back in and have instant pickles.
2 hours doesn't make something pickled.
The seconds ones aren't even pickles 😂 They literally haven't pickled in two hours tf are you talking about. They're named after the process that happens not because they're stuck in vinegar two hours. I now have to assume you know nothing about pickles at all.
The best pickles are lacto-fermented.
Lol gangter rap made me do it in the background fits great
Herschels are better..
Stop eating store bought pickles. They contain a harmful ingredient called tartrazine.
Tartrazine, is an artificial food colour. You may also hear it referred to as Yellow #5 or E-102. avoid tartrazine because it has been shown to cause hypersensitivity reactions, asthma, and may contain carcinogenic elements.
Pickles 😋 are the best 👍😊
Perfectly in half. No but its still s pickle
I’m sorry little boy, did you say 90 cents each?
Hot pickles tho?
Those are some nice bickles
I made a half gallon jar of spicy pickles and shared with my Mexican friend. He had to pace himself. Gid helped me make the best pickles. I wish I could reproduce. It was kind if hap hazard. But I did use Habanero, jalapeno, scorpion pepper around other things.
you had me at dirty martini
I only use fresh dill
Make pickles in a SALT BRINE They are then full of good bacteria (which so many of us are lacking) 🙂
The only thing I dislike about this chanel is EVERYTHING has to be spicy af for it to be "next level" how about something that doesn't hurt to eat. I get the appeal to spice but not every meal or snack has to have it to taste good. That being said I do think you are a great chef and know your stuff and stuff looks amazing just not crazy about spicy foods.
Why you gotta slack off and use vinegar? Just salt and water, then give it a week.
yeah i accidentally blew a hole through my microwave heating up the vinegar
They definitely taste great im sure, but 2 hours? Those arent pickles man those are just seasoned cucumbers. Pickles have to ferment, hence the name pickles(pickled)
Real pickle is made with water and salt. Not vinegar
There is nothing delicious about pickles they are all gross
Don't forget to put that pickle juice in a bloody Mary on Sunday
You don’t make your own spices you dopesick mf
You need to learn the real meaning of Pickles
Just learn it from Indian's
Thanks for sharing this with us 🎉
He didn’t mention what helps keep the pickles crisp-depending on the cucumber, removing the ends can help prevent them from going soft as either cucumber end has an enzyme that makes them go soft sooner. One other, tannins really help keep them crisp. I like using black tea leaves but you can use grape leaves too.
Bro come onn man try Indian pickle
HE IS EATING DEVILJHO
You can always do better than kosher shit. Stop funding zionists