Zasar Legumes – Mauritian Vegetable Pickle
Zasar Legumes – Mauritian Vegetable Pickle
This is a much requested simple recipe for the mauritian vegetable pickle we call Zasar Legumes. For more of my mauritian recipes please visit my websire www.shelinacooks.com and like and share this video and let me know what else you want me to cook for you! Sorry for the shaky camera work my 11 year old nephew filmed this for me and next time…
source
Reviews
0 %
Totally different to how I make it
Thank you for your recipe. Can the veg be cooked by the heat of the sun.
love it filming is giving me headache though
It's look really tasty. It reminds me of my college days.
At lunch time running straight to Roti Manlall.
Nice recipe!!
Lovely… thank u for this.
Quick snack idea!
I chucked some zasar legumes in a savoury pancake mix, with some spring onions & peppered mackerel – it was soooo good!
Kinda like a spicy Mauritian version of Korean sea food pancakes 😍
The best
This recipe brings me back to the healthy cooking back home. I have followed this recipe a few times – Really easy and so delicious – Thanks Selina.
Can't wait to try this soon.
Authentic colourful Zasar légumes. I will try this.! Thank you.
Ayoo Mari bon- joueux Noel a vous tous!!! Sante bonte prosperite, la joie la paix🙏❤🎉
Love this!
Love your Achard légumes keep the recipe coming girl thumb up Yam.
Question: How do you make the garlic ginger paste? Thanks!
hmmm looks amazing. I am so doing it this weekend, and I will eat it in a tortilla wrap with grilled chicken breast. Cheers
Achard légumes trop bon , a manger sûretout avec du pain pour apprecier les saveurs de ce plats Mauriciens!😋😋😋
Nice,should be eaten with dholl puri , rougail n gros pois
Caméra is moving so much
I checked coupleof recipes. Ur recipe looks the best. Reminds me of how my maid makes it. 👍
Madame ou p faire achare mauriciens ou réunionnais mes ou pas kose créole p kose anglais pa sérieux
OMGGGGGGGGGGGGG 😫😫😫😫 finally a decent recipe. Im going to Subscribe
I ate Maurician Zasar Legumes several times in Mauritius many years ago and I loved it. I've been looking for the recipe so thank you so much for this video. I just want to ask how much oil do you put in this recipe and how do you store the achar, in the fridge or outside?