Zambian Food | African Polony (Chikanda)
Zambian Food | African Polony (Chikanda)
Ingredients :
1. Water (3-4 Cups)
2. Pounded ground nuts (2 1/2 Cups)
3. Pounded Chikanda roots (1 1/2 Cups)
4. Cooking soda (Zambian)/ Baking Soda (3 tsp)
5. Salt (2 tsp)
Method :
1. Warm some water enough to prepare the Chikanda
2. Add some pounded groundnuts to the water
3. After stirring for a while. Slowly begin to add the pounded…
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What can one do if at the end of preparing you discover that you put too much soda and the chikanda is bitter . 🙏🏾
No measurements. Next add a voice and be slower.
I miss cooking pa mbaula…some foods are best cooked pa mbaula mweeh.
Please stop eating and promoting the eating of orchids. up to 85 species of orchids are being driven to extinction because of this. Zambia's orchids are pretty much gone already and they are now being poached from the wild like rhinos, elephants, pandas, gorillas etc etc.They are not like other plants. They grow really slowly and don't reproduce fast.
what is chikanda in english. i live in australia and i cant figure out what its in english, someone help please thanks
hey people do not give up all ur secrets….least u make someone a millionaire and they give u nothing in return.
Finally someone did the best video on how to make chikanda…
For those that requested, i asked my mother for the measurements and you may check the description again
I Love it when it is still at that porridge like stage wish mishima and rape….Nafwa!!!! I am a Zambian blogger too. Check out my channel!
My queen! Im a fellow Zambian too!
MY only problem is that I live in the UK and have not current way to find chikanda roots. Do you know if they have an eenlgish name?naija name or anything else? Im struggling here
>,< lol. Thanks for the wonderful video xx
i like the thought behind the production but there's need for measurements and instructions at every step. Chikanda is difficult to make, even if one knows the ingredients
kitamu hicho
thank you for uploading this