Zalabya (lokmet el Kady)- Egyptian fritters

Zalabya (lokmet el Kady)- Egyptian fritters

Zalabya are sweet Egyptian fritters… they are fried then dipped in simple syrup, they are crunchy from the outside and soft squishy from the inside… they are traditionally made with flour, yeast, water and quillaia extract (I know 😊I haven’t heard of it either before) which is used as a foaming agent. I made it with the same simple…

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