Why I STOP basting my steaks with BUTTER!
Why I STOP basting my steaks with BUTTER!
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We all know butter basting is good! But its also quite wasteful as most of the butter you use never gets eaten. Today I show you how I discovered the same results with a fraction of the cost and…
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When cooking steaks, I generally save the last minute on top, and see similar effects; I may have to try this though! 🙂
a whole stick of butter…this guy isn't cooking streak, he's cooking butter with a small side of steak
Iron chef Canada explicitly disagrees. @ironchefdad
Youtuber name Chris Young proved it in his video "Does Basting Work? | TESTED"
Lil bro never realized that butter is dairy.
I thought you were supposed to baste at a low enough heat to not caramalize the milk protiens in the butter.
Did guga just put in a whole stick of butter to baste that ribeye!? Holy cannoli batman
You're not adam regusa
Good stuff Guga!
I don't use butterand hardly any fat at all. A good steak in a well seasoned cast iron pan or on a grill needs nothing but salt before and pepeper after fyring. I don't like adding pepper before frying it will just taste bitter – and if you rely on fat that means you don't have good beef.
I think most people doing steak and put all of butter with because it can be done faster than cook your steak and do butter later
When basting steaks, whats the opinion on using butter vs ghee?
what if you just did both?
On purpose with that look and laugh! 😂😂
Deep fry in bacon fat, quit crying.
100% agree, been saying this forever! Basting w lots of butter seemed like such a waste to me, most of It burns off and doesn’t affect the flavor of the meat anyway. If you have a good steak It will contain enough fat to keep the meat juicy and tender, you don’t need extra fat from butter. You can use a few tablespoons of butter to finish a steak on low heat at the very very end, this will give you the same result and be much less wasteful.
Save butter!😂
Alternatively, pan sauce.
Lol you criticised gordan ramsay for not basing his steak with loadsnof butter and now you learnt why he is a master chef!
I think the point of butter basting is not for flavor. Its to cook the steak from all sides like an oven to reduce the amount of grey band. I can even see it in Guga's steaks. The butter basted steaks had a smaller grey band. Basically butter basting is glorified pan roasting with a flavorful butter at the end
6:35 –
Guga: "enough talking. lets give it a go. cheers, everybody!"
everybody: "CHEESE"