Which diet plan is best at reversing a prediabetic diagnosis?

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Good Morning America

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Which diet plan is best at reversing a prediabetic diagnosis?


ABC News chief medical correspondent Dr. Jen Ashton answers viewers’ health questions.

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38 Comments

  1. Barley porridge with chop peeled zucchini and apple.
    Hulled barley not pearled barley. Big difference.

    Lentil soup in Instant Pot:
    4 C water
    1 C red or green lentil
    1 onion
    1 jicama
    Instant pot X10min
    Then add 4 C chopped raw peeled zucchini
    1 tsp quality salt
    Dash stevia or maple
    Other seasons you like
    Immersion blender for favorite consistency
    I mix in cooked spaghetti squash (also i put in my barley porridge)

    I dont eat any added fats and eat as much to satiety. Exercise first thing on empty stomach in morning. Try to walk or other movement after any meal as it balances blood sugar VERY well.

    I did strict ketosis x6yrs. It trained my body to not handle carbs! I had to retrain it for over a year.
    Long ketosis messed me up. God healed me.
    Fasting
    Lots of prayers and gratitude.

  2. Clean Keto (lots of small fatty fish) + intermittent fasting is the best diet. And exercise — just walking is enough to significantly lower blood sugar levels.

  3. Ok now for someone who's in that situation, couldn't this in theory be reversed from merely slight changes in what they eat and how much, combined with lots more exercise and resultingly a weight reduction? I mean to postulate here that it needn't be a specific type of diet, or vegetarianism, or a fad diet like Keto is. Of course, if the assumption is that they've been eating terribly to that point, naturally they'd want a whole new diet for themselves. But again, not necessarily any of those three. For instance I think some of us eat fairly well all the time, yet aren't basing it exactly on anything fashionable for a popular diet, yet in fact there are great similarities to some of them based only on taste and cooking style and general nutrition knowledge. What I've noticed for myself is that I've always eating fairly healthfully comparatively to how others eat, yet at times or years I've simply put on weight from the amounts, too often pizza, and not enough intense exercise. Made tiny adjustments with the food, temporarily some starch reductions, ramped up the exercise substantially, and resultingly gained a lot of fitness and back to the leanest times in my life where I was fit from a lot of PT. It took around nine months from 185 (I've been up to 195 before) to 160 lbs. when I then stopped all restricting. Then with no plan for it at all, after another five months with the same routine for workouts (Mostly cycling and running.) I'm at a trimmer 150 pounds again. The point being it's not necessarily a radical new diet that one needs at all, perhaps more just a change of will and mindset.

  4. What if you are thin, and have type 2 prediabeties, you see, I heard that there is also fat build up on organs that can occur as well. So what if your a thinny, and are prediatetic, and as f right now, I am not obese, I can still see my toes and such. By looking straight down. Yet I am t a 5.8. I also m prone to diebetes due to genetic factors. How does one reverse genetics?

  5. This Dr. igudia stuff is spam. To reverse diabetes, you have to reverse the insulin resistance that lead to it. Insulin resistance is caused by eating too many carbs too often, so to reverse it, eat fewer carbs less often. Start with eliminating sugar, processed food, grains, and seed oils.