What's for breakfast in Sudan?
What's for breakfast in Sudan?
On this episode of Breakfast for Dinner, we’re taking a look at a traditional Sudanese breakfast by making 5 classical dishes. We’re making a Chickpea falafel which is served with a peanut chilli sauce, Fava beans with sesame oil and cheese, and a peanut salad
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Thanks for watching, if you want to see more sudanese recipes and some great sources, check out these Instagram pages:
https://www.instagram.com/taste.of.sudan/
https://www.instagram.com/sudanesekitchen/
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The daqwa peanut sauce and the peanut tomato salad should also have garlic. Also the daqwa peanut dip is too thick, it should be lighter and creamier😊
Another salad eaten for breakfast or lunch is yoghurt cucumber salad with black seed.
Well done😊
I appreciate the effort, and thank you very much for it.
But what you demonstrated is break fast that usually eaten in urban areas, and it's borrowing heavily from Egyptian cuisine.
I wish you could demonstrate a classic Sudanese cousin, which uses sour bread called Kisra or pan bread called Qurasa.
The classic Sudanese cousin doesn't rely heavily on peanut butter, we use it allot, but it's not the corner stone, the most unique element in our food is dried ocra, it's the most relied upon in classic Sudanese cooking.
Thank you for giving us attention, and demonstrate some of our dishes.
We add parsley and dill to the falafel mix when made at home. The plain one is mostly a street food.
What a fantastic brunch this is! More Sudanese recipes!
But in what world can you extract 3 tablespoons of juice from one lime? Maybe American or Mexican limes are just smaller. I think it would take at least 4–5 limes to get 3 T.
That salad dressing 😊😊😊❤❤❤
Still one of my fav of yalls videos. Everything looks sooo good.
This is the most perfect representation of Sudanese cuisine. I appreciate you for making food from my culture.
3 cm of vegetable oil. Somehow I was suddenly seized with a vision of raining vegetable oil!
FYI: vegetable oil, and the night shade veggies, (tomatoes, Eggplant and bell peppers ), are brain and Gastro toxic……if you have to eat them you have to peel, deseed and pressure cook them……and eat them sparingly……could be the reason for you guys looking overweight and unhealthy…….I mean no harm….it’s the nurse in me……You should check your liver and kidneys labs…….
I would like to see more Plant-based recipes……‼️⁉️🇺🇸
Love your channel…do you have more recipes for vegans and vegetarians…..love Falafel & Tabouli salad….❤️❤️🇺🇸
I appreciate you so much! Thank you for including Sudanese. My heritage is from Lebanon and Syria, but my Syrian family has been in Sudan for several generations. I am so grateful that you legitimize our connection with all of our brothers and sisters (any other applicable terms of relationship regardless of gender) and that we have unique contributions, but we truly are a community and have been so historically and even more important today. Too many challengers try to divide us, but, while there have been horrendous occurances, in the past and continuing today, there have also been bonds and we can appreciate and nurture them now. I send you love and reverence. Let's learn and grow together. Thank you.
Always wondered why we called it Ful Sudani! Great video
I have had a falafel fall apart on-me while cooking.. I know that laugh all to well. Important lesson to soak your chicpeas
I’ve watched many of your videos but this was the first thing I’ve tried making. I’d never made falafel before, and never eaten anything Sudanese before, but I made the falafel, dip, and tomato salad and it all came out great! Your recipes and instructions were perfect! The only thing I changed was I took the advice of one of your Sudanese commenters and added dill to the falafel mix.
I’ll definitely be trying more of your recipes!
I am Eritrean 🇪🇷 I love Sudanese food 🥘 ❤
I'm Sudanese and I didn't know about most of these dishes, it definitely feels like a secret.
Didn’t know I needed a video like this at a time like this. God Save Sudan ❤
Sounds like you are using this culinary show to political agenda—— talking about geographic location and ethinc background
All of these recipes sound amazing and I can't wait to try them, thank you so much for the falafel tips! (Sounds like I did EVERYthing wrong when I tried to make it 😂)
Just so you know, jalapeño is pronounced like "ha-la-pain-yo" or "ha-la-pen-yo". Although I hear that "peeno" is the common pronunciation over in Britain
FYI, Egypt is on the African continent just as Libya, Morocco, Sudan, etc. All are African while others have more intermarriage with Europeans than others.
Not quite Weetabix, is it… Seriously that is right up my alley. That peanut dressing looks like a must!
someone who dosent leave out sudan
I found out recently I have 0.1% Sudanese ancestry. Funny how that works. I love middle eastern food, and I love spicy peanut sauces from the time I was little, so I guess even this bit of ancestry tells. Keep those recipes coming! 🥰
I miss my country and my people I can’t wait to visit yummy breakfast ever may god bless Sudan my country ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you so much…
I been watching when you soak over night from my experience, for better rust.
Is to soak the chich price for 6 hours so it will not fall appart.apart., and way of grand it it is better to use the all fashion grander the one that we use to grand the meet.
There is no need to add the sesseme in to it it will change the original test.. and when you going to fray the flafell after seasoning add bagking power on it and seminal a little water to help you make the shape and also for the falafel to cranshy.
So do you remove the seeds and ribs of the chilis for a textual reason? Sorry if it’s a dumb question, I just thought as a little silly that he removed them, but then put cayenne pepper in as well