What Would You Do? Waterlogged Rice | Flo Chinyere
What Would You Do? Waterlogged Rice | Flo Chinyere
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Add more rice that's not been boiled?
Haha akamu
I will wash a little uncooked rice and stir it in and probably reduce the heating.
Cover it with napkin only
and it will be just fine
Thank you all for contributing with your expert tips! Will reveal what I would do in the next edition of WWYD. *wink!
the best bet would be to turn up the heat and open d po'ts lid
☺️😊😀like your accent
I would drain off some of the water, transfer the rice to a new pot and say a little prayer.
Turn up the heat and after some minutes get it down and leave it to cool down. If it is soft enough the rice will take up the water .
Easy peasy! Drain the rice, and let dry in a new pot! Happened a lot with me as a teenager!
Goodness! I like your natural hair.
I would like to know, this has been a problem everytime I try to make jollof rice. The rice cooks way to fast. I just stick to making rice and stew. I need a wife! LOL
turn the heat off and cover the rice and let it sit. this is why i purchased a rice steamer, lol!
Hmmm what would I do?? I would drain out the water from the rice and stir the jollof rice very well and then leave it on heat for a few minutes
I would try to sieve out some water then leave it open and on low heat for the rest of the cooking time. And serve with steamed vegetables and sliced baguette pieces.
Strain off the water
I would like to know the answer to the waterlogged jollof. It has happened to me many times. Only when i par-boil my rice though. So i tend to just add uncooked rice and it comes out perfect. Just as a guess though would i use a sieve to drain the water and then add the rice back to the pot on very low??
Increase the heat and leave it open
This could be a good idea but idk cuz this never happened to me or my mom when we are cooking rice. You can either put beans on one side of the rice and turn off the heat so it will absorb the water or get white rice not brown rice that doesn't stick cuz white rice absorbs the water and gets sticky. I know this cuz my dad bought white 3 bags to we have to eat it sticky together like that.
What would you do if your ogbono won't draw?..I want the answer to that
Read these comments .
Read these comments .
I would use a multi step approach.
1) I will strain out as much of the excess liquid as possible into another saucepan
2) I will then boil down this strained out liquid, to reduce its volume
3) Finally I will add the reduced liquid back to the rice and continue cooking until its done.
You should reduce the heat and cover it with foil or cling film. It works.
Increase the heat of the cooker..it will dry up faster I guess. This has not happened to me….
i would drain the remaining liquid into another pot, boil it the liquid till it evaporates till a small amount, and pour the small amount of liquid back into the jollof rice