village cooking | African traditional recipe for preparing millet porridge |villagelife
village cooking | African traditional recipe for preparing millet porridge |villagelife
millet porridge is one food you’ll live to take if prepared well enough. these African recipe will give you incredible results with the best taste. do let us know how different you prepare your in your culture.
#food #african #villagelife
stay blessed.
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This ragi is very much used in our India
Ragi with jaggery drink ,main use in 6 moth to 2 year baby food.
Ragi is good source protein,fiber, vitamins 👍. It also used India. Ragi smoothi, ragi boll, ragi dosha, ragi ediappam, etc. 👍
New subscriber gained. I LOVE seeing other cultures.
Is this Kenya 🇰🇪 or is this Uganda 🇺🇬???
This is interesting. We cook the same porridge in Zimbabwe 🇿🇼 and we also grind our grain on similar traditional millstones we call GUYO & HUYO in our national language. Which country is this?
The enjoyment here is mouth watering!! 🤤
Please what paste was added after the tamarind. Thank you
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