Vegan Ethiopia Episode 1: Injera Bread
Vegan Ethiopia Episode 1: Injera Bread
How to make Ethiopian Injera bread recipe using the authentic method taught by
Salma a professional Ethiopian chef who does catering for Ethiopian events. Injera is life and you’re about to find out why.
Ethiopian food is very welcoming to both vegans and vegetarians. it’s also super healthy.
This Injera recipe is 100% vegan and easy to…
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Guys if you are enjoying this video, note that this is a series, please watch the rest as I interview this incredible woman. Also please SUBSCRIBE as I am always uploading new cruelty free soul food recipes from around the world ❤ thank you and I appreciate you.
Ethopian food is SO good, unfortunately it is soo hard to get in europe! There is only a few restaurants only in big cities, it's expensive, and the ingredients are super hard to get by and also expensive. I wanna eat this every day 🙈
I love her smile. It would be an absolute gift to learn from her.
Great Video! Where can I get the Mogogo potter ? I really want to buy it. Please send the link if it is online
She speaks Hebrew, because she similar to the real Hebrews, which you are not!!🤚🏽
How you can eat that big flatbread?
😂
we love Ethiopian food but since we left Sudan we could not find the ingredients to prepare the berbere' powder although in Khartoum we could buy it as paste . I realy wish to find the right ingredients recipe and the way to prepare and the place I can find in uk . thank you
❤❤👍
Ethiopian food is so delicious and the people are so beautiful and kind!
ተልባ፣flexseed ፣ኑግ፣black cumin
ምጣድ፣ምጎጎ
Hi, just found your channel. 👍🏽and subscribed. I’ve been vegan most of my life and love the wonderful new food ideas from Ethiopia, Lebanon etc. thank you so much for your videos.
Great content! 🙂 Where can I purchase the mogogo?
በጣም ቆንጆ እንጀራው ግሩም ነው😊
What a house and garden 😍.
amazing video, thank you!
Liked and subscribed. Love from Australia ❤
Amezing!
Muzuri sana!
How to make injera: step 1) Be Ethiopian
I found your channel today, subscribed.
Where can i buy the mogogo in Europe? Tnks
Noug is Niger seeds
After prepare the batter we have to keep in fridge for 3days thrn add boiling water and keep it outside till afternoon then make injera .I am correct or missing something .
K thi k ,teff flour greie in oven very put water?
The combination of my favorite food and hearing Hebrew is awesome. ❤ My injera came out terribly. Is it cooked at a low heat? Would it help to mix in another flour or starch (gluten free)?