Using a Traditional African Earthenware

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Eat with Afia

Joined: Apr 2024
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Using a Traditional African Earthenware

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9 Comments

  1. Reminds me of the molcajete that Mexicans and some Central Americans use. It also creates a unique texture and taste that blenders and processors can’t achieve. Ours comes from basalt or volcanic rock

  2. I subscribed to your channel a while ago, and I must say I enjoy your videos especially with the cultural twist you bring to your cooking/food preparation as a way of promoting Ghanaian culture. Big ups to you!!!