Reminds me of the molcajete that Mexicans and some Central Americans use. It also creates a unique texture and taste that blenders and processors can’t achieve. Ours comes from basalt or volcanic rock
I subscribed to your channel a while ago, and I must say I enjoy your videos especially with the cultural twist you bring to your cooking/food preparation as a way of promoting Ghanaian culture. Big ups to you!!!
Reminds me of the molcajete that Mexicans and some Central Americans use. It also creates a unique texture and taste that blenders and processors can’t achieve. Ours comes from basalt or volcanic rock
With all honesty, I love your videos. Your are very articulate and knowledgeable…wow….Girl you are limitless ❤️❤️❤️
Thank you for sharing! This was so informative. And what you made looks delicious.
I subscribed to your channel a while ago, and I must say I enjoy your videos especially with the cultural twist you bring to your cooking/food preparation as a way of promoting Ghanaian culture. Big ups to you!!!
My mum has this.
This is great…. Can everyone use these bowls for serving food like pasta and such???
Love the loop! Really informative, thank you.
awesome! Thanks for sharing!
I need to know what you made. Looks delicious. Yum