Unbelievable Moroccan Food!! 🇲🇦 STUFFED PIGEONS + Medfouna! | Morocco, North Africa

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Mark Wiens

Joined: Mar 2024
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Unbelievable Moroccan Food!! 🇲🇦 STUFFED PIGEONS + Medfouna! | Morocco, North Africa


🇲🇦 Best Moroccan Food in Rabat: https://youtu.be/Xcc6VMuROx0
🌶 Ghost Chili: https://amzn.to/3PNTvNQ
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RISSANI, MOROCCO – Welcome to the Sahara desert of Morocco, home to incredible people, culture, and unique food. Today we’re going on a Sahara Moroccan food tour to eat some of the…

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42 Comments

  1. Hello Mark.
    Mr Mohamed have not right.
    In Hungary prepared the same, but this is with chicken, a little bit is another the recipie of the what going inside of bird, but almoust is the same.
    Don't forget, the hungarian provided from tatars ancient nation, same of the arabics…

  2. Chef Ramsay has been making stuffed pigeon for years. My father also used to make stuffed pigeon after hunting. I’m sure each person’s recipe varies. What stood out for me is how the butcher in the marketplace mixed the spices for you with the meat instead of just cutting the meat and having to do it at home. Some Mexican butchers are the same but it’s rare to see in USA. My mom used to still add her own to it to “doctor it up,” but it did help with time management when cooking. ❤

  3. I wanted to visit Morocco, so I read about it, and what surprised me in reading about it is that it is a country of generosity and love for guests, and that Morocco was in the past a great empire that ruled the Canary lands, and they were the ones who built the palaces of Seville and the Alhambra. Morocco has a great history, and I read that the oldest university in the world was in the city of Fez in Morocco