Ugba: Nigerian Restaurant Special | Flo Chinyere

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Flo Chinyere

Joined: Mar 2024
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Ugba: Nigerian Restaurant Special | Flo Chinyere


Ugba (Spicy Shredded Oil Bean): Nigerian Restaurant Special
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Written recipe:
http://www.allnigerianrecipes.com/restaurant/ugba.html

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KONGA NIGERIA:…

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44 Comments

  1. Aunty Flo! I call you my YouTube Aunty bc you’re my go to when it comes to making something I’m not familiar with cooking! Your recipes are always clear and easy to follow with the videos. Thanks for your time and effort!
    I wanted to ask if I can put ehuru in Ugba or will that ruin it?

  2. Flo, you are a gift to me.
    I love the kitchen so much and have learnt a lot of recipes from you.
    Tomorrow is Father's Day and I'm looking to make ugba and ponmo for my wife and kids cause there's palm-wine already in the fridge, but that one na for only me and madam o…, so that we go fit "play small snooker game" after the meal.
    I had to watch your video to sharpen my skills.
    Keep being a good cook, ma'am!

  3. Good job sis. However, I thought the ogiri should be optional. I think some people from Unuahia uses eghuru, after burning it a bit on the fire then ground it. It gives a lovely taste and aroma. Cooking it is also optional. Please correct me if I am wrong. I gathered these information from indigene of Umuahia.

  4. Hello ma’am. Great work You’r doing here. Kudos. Just wanted to ask about the crayfish. You mentioned buying it in bulk. You do this abroad? Or you have someone who ships it to you from Nigeria? Thanks

  5. Onye nkem nkaa bu ebeano! Nothing like Ugba. There are a few delicacies that must not be heathirized biko….lolzz You eat is as it is meant to…..eaten & bear the consequence. 😁 Ogiri amaka💜💚💛

  6. so baking powder is sodium bicarbonate?I have been searching for it here in Italy and no one seems to know it.Thanks a bunch (is a bit salty ok oo…now I remember is just dsame taste with kaun.Gosh!!!!