Ugba: Nigerian Restaurant Special | Flo Chinyere
Ugba: Nigerian Restaurant Special | Flo Chinyere
Ugba (Spicy Shredded Oil Bean): Nigerian Restaurant Special
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Written recipe:
http://www.allnigerianrecipes.com/restaurant/ugba.html
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Cooking is a yummy chemical reaction
Aunty Flo! I call you my YouTube Aunty bc you’re my go to when it comes to making something I’m not familiar with cooking! Your recipes are always clear and easy to follow with the videos. Thanks for your time and effort!
I wanted to ask if I can put ehuru in Ugba or will that ruin it?
Wow
Thank you sister flo for sharing tips.
I love the voiceover!
I thought you use ehuru to prepare ugba
Lady u are to be feard and admired at the same time such a genius in the kitchen
Flo, you are a gift to me.
I love the kitchen so much and have learnt a lot of recipes from you.
Tomorrow is Father's Day and I'm looking to make ugba and ponmo for my wife and kids cause there's palm-wine already in the fridge, but that one na for only me and madam o…, so that we go fit "play small snooker game" after the meal.
I had to watch your video to sharpen my skills.
Keep being a good cook, ma'am!
Love your tutorials. So simple and easy to follow. Thanks so much for simplifying ugba. Will treat my hubby this Thanksgiving.
Nne biko I nwere Ogiri na ugba I na ere ere na a chorom I zuta
Hahahhah @ that's chemistryyyyy
Can this meal be preserved to be eaten another day?
Good job sis. However, I thought the ogiri should be optional. I think some people from Unuahia uses eghuru, after burning it a bit on the fire then ground it. It gives a lovely taste and aroma. Cooking it is also optional. Please correct me if I am wrong. I gathered these information from indigene of Umuahia.
the way you opened that pot.. Jeez! was scared. is that not pressure pot???
Is there a way to make this vegetarian 🤦🏿♀️
Hi dear
Please is there a way to make ugba without using akanwu to avoid stomach troubles from akanwu?
Hello ma’am. Great work You’r doing here. Kudos. Just wanted to ask about the crayfish. You mentioned buying it in bulk. You do this abroad? Or you have someone who ships it to you from Nigeria? Thanks
What is ogiri called in English pls
Hi, is there an alternative to using palm oil? I would love to make a healthy version of this dish.
how do you get kpomo outside nigeria
Because it has potash in it, can pregnant women still eat it?
What do you eat this with?
yummy no be small .
I have som iru powder would this work too
this ur voice ehhh. is very funny ooo..i've really missed your videos. #HappyNewYear..
Omg😄😄 i love this woman. She's just so awesome!
Cooks with so much happiness. Thumbs up lady!
And I'll try this out, cox this vid was absolutely helpful
Onye nkem nkaa bu ebeano! Nothing like Ugba. There are a few delicacies that must not be heathirized biko….lolzz You eat is as it is meant to…..eaten & bear the consequence. 😁 Ogiri amaka💜💚💛
Where do you find your ingredients?
I SERIOUSLY DO'NT KNOW WHY I THOUGHT UGBA WAS DIFFICULT TO PREPARE. SO SIMPLE AND LOOKS DELICIOUS. OFFSHORE, WELCOME BACK! 😉
OMG!!!! You make the food look so good. I have often tried to remove replicate your food w/o success :-(. Glad to see you are back Flo!!!
my mom uses celery in place of garden egg.
Mouth-watering
You are real igbo woman hahaha,i love watching your cooking …
Good job..
so baking powder is sodium bicarbonate?I have been searching for it here in Italy and no one seems to know it.Thanks a bunch (is a bit salty ok oo…now I remember is just dsame taste with kaun.Gosh!!!!
YESSSS! My fave!
Can I use chicken skin in place of cow skin the halal meat stores here in Chicago doesn't sell cow skin
Nice to see you back! Looks delish!
Ogiri Igbo Chai!
Oh, what is it called when you add abacha to that?
Can I purchase Ogiri at my local oriental store here in MN-US?
looks so tasty
Love your videos!
Love your videos!
yum! mouth watering as always!
yum! mouth watering as always!
Me encanta tu acento!
Igbo woman 👌👌👌