Ugandan food and Cuisine // We visited one of the best local restaurant in Kampala

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Ugandan food and Cuisine // We visited one of the best local restaurant in Kampala


#eatingtheafricanway

In this video we visited one of the local food restaurants in Kampala and we felt the need to share with you this.
In Kampala Uganda we have so many local restaurant in urban and even down town places, both places have different food prices, the beauty of this restaurants is they sell fresh foods everyday.
-you might be…

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39 Comments

  1. True, indeed, but don't forget that the geography of Uganda is our blessing from above. We must preserve it for our posterity. Uganda may be relatively small in comparison to others, but the entire country is habitable. There are not many countries in the world of that size, with rain and sunshine just about every single day as Uganda, making farming possible throughout the year. No other country on the African continent produces more Robusta coffee than ours.

    Uganda is one of the 13 mainland countries on the African continent, most of them not far from the equator, without a desert, arid conditions or inhabitable land. The others are Senegal, The Gambia, Ghana, Ivory Coast, Equatorial Guinea, Gabon, DRC, Rwanda, Burundi, Malawi, Zambia and Mozambique. We have over 60 freshwater lakes in Uganda, including the mighty Lake Victoria, the second largest in the world and from which the Nile exits to the Mediterranean Sea. In fact, there is no other country in Africa with as much fresh water as we do in Uganda.

    Visitors from abroad I have talked to agree with you. We have a variety of food in Uganda, which tastes much better than elsewhere. It should since most of it is homegrown and not imported. We don't have any reason to add preservatives and artificial colours to our food, nor do we have to transport it for days and weeks to get to the consumer. It is fresh from the farm, and healthy I may add. No wonder Uganda is known as "The Pearl of Africa."

  2. Hello from St. Louis Missouri USA!!! I have never been to Uganda or any African Nation. We eat a lot of beef, chicken and pork here. I especially enjoy Greek Gyros. I would love to visit you and try your delicious food and explore your wonderful culture. Thank you for the video!

  3. My man you are a genius showing us so many different Ugandan foods.Thisway Africans learn to cook their own foods and stop hthis nonsense of importing foods. Why can't we sell foods to other Africans instead of Nigerians importing unhealthy pizza from Europe. They don't even like you over there.

  4. I used to not be a matoke fan but now I really like our local bread and the greens. Indians are in Africa lol so are the Chinese lol.

  5. Eating meat used to be very special but now Uganda's economy is much stronger, people are making more money and its easier to move food supply around the country because of the roads getting better and more organized with maintenance. This is very good to see…

  6. Please tell me if it is correct. What you call as sauce is a dip and here in India it is called chutney and for stew it is called as curry/gravy in India

  7. Mukene is not silver fish but it's called silver Cyprinid fish,, silver fish z something else TS usually like a pest or insect that normally found in a place where some papers have bn for a long period of time,, but in Uganda they commonly call mukene silver fish tho for me and in dictionary TS not🥰🥰😜

  8. Funny how y’all have no right information about kenyan food yet y’all are neighboring countries . They have so many variety of food. visit their coast mombasa and different parts of their country. Their food is on point

  9. This video is a whole vibe🤣🤣🤣.
    Moana congratulations welcome to motherhood darling. I personally love white rice, posho and beans. I also love matooke with gnuts. My favourite gnuts are the luwombo with either smoked fish or meat.
    India in Africa someone give Moana more days for her leave

  10. you are doing a good job but Kenyans you haven't checked on us ooo 🤣 we have varieties of recipes even those matoke my culture is famous of them sooo watch out don't see one thing then say we eat that sorry oo

  11. I love to eat matoke with greens, white yams, curry goat or lamb and a big glass of homemade lemonade with ice. I also have to use my fingers to eat . I think the food tastes better this way LOL😂