Ugandan chicken Luwombo Restaurant Recipe / Ugandan foods And Cuisines
Ugandan chicken Luwombo Restaurant Recipe / Ugandan foods And Cuisines
#eatingtheafricanway #ugandanfood #uganda
Ugandan chicken Luwombo Restaurant Recipe / Ugandan foods And Cuisines
In this video, we’re going to show you how to make a Ugandan chicken Luwombo restaurant style. This is a popular choice at Ugandan restaurants. If you’re looking for a delicious and easy Ugandan chicken Luwombo restaurant style…
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Wow!!! Thanks for sharing your experience with us Ekokokulu in English is called chicken gizzard
Our local chickens in Uganda are very delicious in luwombo
Looks delicious
Please bring it to us in UK
The skin is crispy because all the skin proteins broke down during the smoking of the chicken!
beautiful video i love the voice over the guy explains well … well done
O my 😮kunjala enuma I shouldn't see this 😋
Here in Colorado the luwombo is here too
👀 mwa ❤️ that
Justice for we Kadamaz😢😢😢😢
Great video. Let more such videos of street side restaurants coming. Luwombo is a great versatile dish and one can create the filling as he wish. Here is what I would fill in the chicken.
Chop equal amount of ginger and garlic. Make about one or one-and-half tablesspoon of each. Crush them together to create ginger-garlic paste, or use mixer to make a paste. You will have 2-3 tablespoons of ginger-garlic paste ready. Take about 200-300 gm of minced goat (this quantity can vary based on your chicken size. If the whole chicken is big then adjust the minced goat quantity accordingly), coriander, finely chopped onions and tomatoes. Pieces of potatoes but not too big cut. Have 2-3 tablespoon of fresh lime juice ready. Keep salt and chicken curry powder handy.
Now take a wok, put 3-4 tablespoon of oil. Let the oil heat. Then put onion in it and fry until they turn brown. Put ginger and garlic paste and fry for about a minute. Now add minced meat in it. Put one tablespoon of chicken curry poweder. Add salt as per the your preference. Fry the mixure, keep stiring about 8-9 minutes. Add tomatoes and potatoes. Fry it by stiring until the potatoes are cooked. Add coriander and mix it well. Put lime juice. Meat should be almost cooked. Your stuffing is now ready. Keep it aside.
Now follow Luwambo receipe as you always do. But this time put this mixure inside the chicken and steam it. You have your delicious Chicken Luwambo with minced meat ready!
I love eat this when i come over , so much love from 🇳🇬
Irish potatoes reduce too much salt btw
Mulina take away🐓🐓😁🎄
Delicious I love Ugandan food and recipe thanks for sharing. Your New Subscriber. 🥰😋👍
Nze sigeeda kutunulira nga olya enkoko
Naye Nicholas sebo last part is what?? 😂😂😂😂😂 ❤❤❤
I feel the taste Ooh My God
Luwombo is without doubt, Uganda's best dish that deserves to be marketed to the rest of the world as an elite meal. Every visitor to Uganda ought to try this special meal. Thank you for highlighting this delicacy for the world to see
Is there pili pili, I love it nga mulimu kamulari
I love❤❤
The chicken may run away really 😂😂😂. Mr Nico am still waiting for fruits as i requested last year . Thank you
Anyone who knows where there's a Ugandan restaurant here in Nairobi,i must eat this😂😂
ur videos look better than before…!!! U doing great bro,,
Food is like fashion, it changes all the time!
FOLLOWING FROM MOMBASA KENYA 🇰🇪 🇰🇪 🇰🇪 VERY NICE CONTENT ❤
Wish to travel the world to eat like Marc Wyens 🤲🏾 !