Chapati (make about 4 chapatis) – 210 g of all-purpose flour (1.5 cups) – 5g salt (1 tsp salt) – 3g sugar (1 tsp sugar) – 26g oil (2 tbsp) I used avocado but any neutral oil works – 100g water (0.5 cups)
Rolex – 1 small onion – 1/3 bell pepper – 1/3 cup of shredded cabbage – 1/3 of a carrot chopped – 1/2 cup just egg – vegetable oil – 1 tomato – 1/2 avocado – a pinch of salt – pepper to taste
1. Mix the chapati ingredients together and knead for about 5-10 minutes till nice and soft. Let the dough rest for an hour. 2. As the chapati dough is resting, chop all your veggies into tiny pieces. Set the veggies aside. 3. Divide your chapati dough into four balls and roll each ball into a thin chapati about 10 inch by 10 inch. 4. Heat your pan at medium heat with 2 tsp of oil. Once it is nice and hot, lay one chapati in the pan. Let the chapati cook till the entire top starts to get translucent and air bubble starts forming on the chapati. Flip the chapati and let it cook for about 1-2 minutes on the other side. 5. Remove the cooked chapati and set aside 6. Pour another tsp of oil into the pan, mix your veggies with the egg mixture and pour in a thin layer in the pan. Let the omelette cook at medium to low heat til the top is dry. Flip the omelette then place the chapati on top. Continue to cook for another minute then its ready. 7. To assemble, make sure the omelette is facing up. Add one tomato sliced and 1/2 an avocado sliced. Wrap and enjoy.
It is also in🇰🇪 Kenya ,but your's looks good
Love the name😂 Looks delicious🤤
Love the african vegan food recipes ❤
Looks delicious!
Ugandan Rolex! That’s so funny. Looks delicious
Thank you, it looks tasty.
Omit the flour and sugar, and this is very keto
Cooked perfectly 😩🙌
WAIT YOU GUYS CALL IT CHAPATI TOO????!
How is eating egg vegan?
Just found this channel, and this looks banging as a breakfast.
Love your cooking
It's called egg role in bihar India….
This loop is impeccable
I pray your channel blows up! Your content is so good!
It's like a breakfast burrito omelet.
I KNEW everyone in the whole blanket had burritoes!!!!
The chapati alone is so delicious
I love chapati so much, I had it in Mombasa and it changed my life
America: its a boring breakfast burrito
Thank-you. I will try this with chickpea flour ❤ from 🇮🇳
Yum yum
This looks so delicious!
Chapati (make about 4 chapatis)
– 210 g of all-purpose flour (1.5 cups)
– 5g salt (1 tsp salt)
– 3g sugar (1 tsp sugar)
– 26g oil (2 tbsp) I used avocado but any neutral oil works
– 100g water (0.5 cups)
Rolex
– 1 small onion
– 1/3 bell pepper
– 1/3 cup of shredded cabbage
– 1/3 of a carrot chopped
– 1/2 cup just egg
– vegetable oil
– 1 tomato
– 1/2 avocado
– a pinch of salt
– pepper to taste
1. Mix the chapati ingredients together and knead for about 5-10 minutes till nice and soft. Let the dough rest for an hour.
2. As the chapati dough is resting, chop all your veggies into tiny pieces. Set the veggies aside.
3. Divide your chapati dough into four balls and roll each ball into a thin chapati about 10 inch by 10 inch.
4. Heat your pan at medium heat with 2 tsp of oil. Once it is nice and hot, lay one chapati in the pan. Let the chapati cook till the entire top starts to get translucent and air bubble starts forming on the chapati. Flip the chapati and let it cook for about 1-2 minutes on the other side.
5. Remove the cooked chapati and set aside
6. Pour another tsp of oil into the pan, mix your veggies with the egg mixture and pour in a thin layer in the pan. Let the omelette cook at medium to low heat til the top is dry. Flip the omelette then place the chapati on top. Continue to cook for another minute then its ready.
7. To assemble, make sure the omelette is facing up. Add one tomato sliced and 1/2 an avocado sliced. Wrap and enjoy.