Two Brits try Southern Soul Food!

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Two Brits try Southern Soul Food!


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37 Comments

  1. It is ridiculous to say that slave owners would intentionally find something not good to feed their slaves. Slaves got the cheapest staples as rations and were expected to grow their own food to supplement. Garden, as well as chickens & even pork. To pretend that a slave owner tortures, a slave who is a valuable commodity, with crap food is just stupid. Use your common sense. How do you treat your expensive investments that you want to profit from?

  2. Soul food is rather like alchemy. Give me scraps and bits and I'll turn it into a plate of culinary gold!
    The food matters, but it's more than that. It's using your immaculately clean hands to mix with. It's not measuring with tools and still making it wonderful. It's not needing a recipe. It's an art. It's a skill. It's a way of life.

  3. Ollie is so right! in Poland we have "Mizeria", cucumbers, salt & pepper, sour cream or kefir & a little milk as you please!! we didnt have much but we made it work, and this is such a delicious food to me! unfortunately ive never met anyone who wasnt Polish that liked it 😅

  4. In Haiti they make mud cookies, cookies made of edible mud. It’s mostly children and pregnant women that eat them and it is a good born out of poverty but it reminded me of what that guy just said, making something good out of something terrible. That really is the human spirit at its core and everyone has that potential in them.

  5. I went to the meat market with a family member in Iran. They were selling all the different body parts of the sheep. Nothing was left behind. When I talked with my mom about it, she said when you were hungry, you didn't waste anything. You used up everything you could from the animal. And now a lot of those meals are considered delicacies. It truly is a worldwide theme that we will make anything delicious in order to eat. What a wonderful connection we have as humans ❤