Turning Classic Egyptian Recipes Vegan With My Aunt Nagwa EP. 01 | Vegan Molokhia Recipe
Turning Classic Egyptian Recipes Vegan With My Aunt Nagwa EP. 01 | Vegan Molokhia Recipe
This is truly my favourite food on the planet!! Vegan Molokhia is delicious and it is good for you! It may be challenging to find the leaves but usually they are at Indian or Persian grocery stores!
Looking forward to y’all seeing the rest of the series!!
Full recipe below!!
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I’m trying to figure out how much fresh molokhia to use. Our bush is 9 feet tall!
Love it. He is so excited about cooking with his aunt.
That looks awesome yummy 😘
Just inwardly and outwardly beautiful people. Food looks good too ❤️
Akeem what was the name of the Egyptian restaurant you went to in Dubai?
Peace and blessings Bro 🌞… I’ll try this…Love Molokhia 🍃
Akeem – your Auntie must have read my mind as I sit here and watched her open and drop the two bags of Molokhia into the warm soup I instantly thought how Okra looking it seems and low and behold to hear her seconds later state as much. So this is like what in Jam Down we'd consider an Okra pepper pot soup which similarly is eaten over ripe or with ground provisions. Is the frozen Molokhia cooked? I am a 'live' foodie and wanted to try this in my live pumpkin soup/broth. Is it possible to find this in Florida uncooked?
Molokhia my favourite!!!
Your aunty is gorgeous. Great dish I will try it out. Noticed we have the same name as well 😊
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All thanks to (Dr Alaho Adebayo Olu) on YouTube who finally cured me from Herpes Simplex Virus type 1&2 and High Risk HPV.. He cures Lungs Disease,, Cancer, ALS, HIV/AIDS and many more.
Love it Akeem!
Lol she’s so sweet as she’s watching you be yourself but don’t try to stir her food 🚫 lol she ain’t having that 😂 …. That food looks great though. Blessings 🙏🏾
lowkey reminded me how lonely i am, Im glad i watched this, this was a bueatiftul moment
Jute leaf, popularly called ewedu among the Yoruba, ahinghara in Igbo and rama in Hausa, is a popular vegetable in West Africa. The botanical name is Corchorus olitorius
Which is known as Molokhia in Egypt.
Note: Try the African stores.
Blessed Tuesday.
This was beautiful to see.
Auntie is like all other aunties in the kitchen. Don’t touch while she’s cooking lol
Can’t wait to see more episodes.
Give thanks!
The Egyptian way ! With the button up fresh !
Ahh! I thought it looked like Jute. You can find jute leaves in the frozen section in Asian markets. I have some in my freezer to make vegan style Haitian dish called lalo legume. I can’t wait to try this recipe!
Checking in from the DMV.
She is beautiful!! Thanks for the recipe Auntie!
Omgoodness… I love, Love, LOVE vegan Molokhia❣️
Never had it with mushrooms, looking forward to trying it.😍
Gratitude extended to you and your aunt for sharing ✨
Looks like calaloo soup
Too cute!!!! Love this!!!! Thank you for sharing. Your Aunt is AMAZING!!!!💕 I have to find a Persian market…….
Queen 👑 that dish looks amazing King I bet it's good 😋🥰🥰🥰🥰❤❤❤💯
I didn't know you were Egyptian papi. What a beautiful culture. But nonetheless, the food look delicious. I love and appreciate your platform and I learn so much from you. Thank you for everything that you do to help humanity. Your a blessing baby boy. I can't thank you enough my friend.
You like the chicken more lol?