Tunisia's Sweet Couscous – Masfouf

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Carthage Magazine

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Tunisia's Sweet Couscous – Masfouf


If you’ve been in Tunisian households or restaurants, you might have come across the word “masfouf”. It is considered a Tunisian sweet dish that is usually served in traditional gatherings such a Ramadan. It is basically a sweet version of couscous. It is soaked in sweet milk and mixed with nuts, raisins, dates, and bananas.

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