Tunisia's Main Dish: COUSCOUS

Tunisia's Main Dish: COUSCOUS

Couscous is known to be a staple in the Arab Maghreb region. Each country has its own way of making it. This recipe is the Tunisian way. It is eaten frequently in Tunisian households – at least once or twice a week. It symbolizes comfort, warmth, and tradition.

To get this Tunisian Couscous recipe, visit…

source