Tunisian recipe mloukhia with meat very easy Mloukhia tounsia

Author Avatar

athompson

Joined: Mar 2024
Spread the love

Tunisian recipe mloukhia with meat very easy Mloukhia tounsia


Tunisian recipe mloukhia with meat
mloukhia tounsia

Tunisian traditional bread tabouna

YouTube player

Ingrédients: -6 tablespoon molokhia powder – meat – garlic – salt -coriander powder- 3 bay leaf – hot sauce or harissa if you want – hot water 6 cups of water

The basic spices that you need to make Tunisian…

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

Leave your comment

Your email address will not be published. Required fields are marked *

23 Comments

  1. This become one of my favourite sauce here, after a friend of mine a Tunisian serve me to eat, it's so delicious and it inspires me to cook it today.thanks for the brief description.i guess the love of this sauce is going to manifest me to marry a Tunisian woman.
    But my question is, it's only with bread someone can eat its.actually very delicious.thanks for giving me attention that,when it get dark then it's ready.

  2. I grew up on it when I was growing up in La goulette. Then we came to my. Every time we went back to franceorvtunisia for vacation we brought back powder, but now we don't go because of covid and i need to get me some powder. Where can I buy it. Thank you. I'm waiting for your reply

  3. Looks delicious 😍😍😍. Most people I invited at my mom's house don't want to taste it because it's so dark. But I explain that it's as good as its ugly and when they taste it with fresh bread, they love it!! Yours looks really good, thanks 🙂

  4. We put tomato and tomato paste a little cumin and cook for 6 to 8 hours but thank you for translating to english for starter. Also we put 1 cup oil to one cup molokhia. Do you know the ratios to what you put?

  5. I am a nanny before of a Tunisian family and when we go for a vacation in Tunisia they make that, but I don't know it's molokhiyah if only I knew I should eat it. I eat the fresh molokhiyah leaves (because it's available in Philippines) But here in Kuwait they used the frozen molokhiyah when cooking.

  6. I am really curious on were to get the powder form ? I went to my local arabic/middle eastern grocer in LA and I am only able to find the dry leaves. Any suggestions to where ? Btw this really looks delicious and can't wait to try the recipe !

  7. Thank you, your mlokhiyah looks delicious. I would like to ask why one can't use olive oil? I see in all other recipes on YouTube that they use olive oil. Thank you!