TUNISIAN NWASER (eng ver)

TUNISIAN NWASER (eng ver)

let’s start by preparing the sauce, mixing the onion and the garlic,
put in the bottom of a couscous pot, adding the oil, the chicken,
the canned tomato and the spices.
let it simmer a little, and then cover well with water.
and add the chickpeas.
we put the quantity we want to prepare in a terrine,
we add a case of oil, we rub in…

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