Tunisian Klaya and bread recipe Special EID Al ADHA
Tunisian Klaya and bread recipe Special EID Al ADHA
Hi guys and welcome back, If you are new here welcome my name is EYA, today I will be sharing with you how to make Tunisian Klaya and bread for EID al ADHA
1- Semolina Bread :
– 300 gr of fine semolina (1.8 Cup)
– 300 gr of flour (2 cup)
– 115 ml olive oil (0.5 cup)
– 1+ 1/2 Tablespoon of Dry yeast
– 1/2 Tablespoon of sugar
– 1 + 1/2…
source
Click to rate this post!
[Total: 0 Average: 0]
Post Views: 6
I Like ThisUnlike
0
Please Login to Vote
I Dislike ThisUn-Dislike
0
Please Login to Vote
How much salt
Thank you for your great videos ! I always try to prepare Tunisian dishes by following others videos, but I only understand some Arabic. Your videos help so much ! I’m glad I can prepare great meals for my Tunisian husband 🤩❤️❤️🌹
Great job I like meat recipe
Absolutely great. I'm gonna try to make that lovely recipe of meat heart kidneys and liver. Omg I really love this kind of food. Thanks for sharing. God bless 😘😘👍👍🙏🙏
Im Tunisian who lives in Swiss. I feel like were forgetting our Tunisian food here at home. I really love love ur channel! I learn a lot from you! Thank you so much! Keep going💗💗
Thank you so so so much.
Good job Ayo it looks amazing! I'm definitely going to try your bread recipe for the Aid ❤️ (ps: it's vanilla.tonka) 😁