Tunisian Fricasse Recipe
Tunisian Fricasse Recipe
Tunisian Fricassé Recipe – Street Food
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Hello Guys, welcome back. Today, I am sharing with you a Tunisian street food recipe, called Fricassé.
If you are new here, welcome!!! My name is Eya and I do a lot of recipes. I would love it if you subscribe and give the…
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This is a really nice recipe that helped me and my wife from the USA finally make Fricasse. Thank you
Made them for aftar
Thank u !!!! This recipe is perfect ! I did it with my hands and turned out perfect !
I grew up eating my grandmother's fricasses but I never got her recipe. Now I have yours. Merci/Shukran!
I’ve made this recipe quite a few times,my husband(who is Tunisian)is crazy about it. I have one question though:how can I make them less oily?Once cooked, I put paper towels on them to soak the excess oil,but it’s still not enough.Any thoughts please?
يعيشك مرتي ڤاورية وتحب تطيبلي ماكلة تونسية اما بحكم كل شي عربي والا فرنسي تو نبعثها قناتك يعيشك تحياتي من امريكا
It's my favourite tunisian dish, thank you for sharing ❤❤❤
⌚Tunisian Fricasse🌎
Fricassee Bun:
* 1 & 1/4 Cup warm water
* 1 tsp active dry yeast
* 1/2 tsp sugar
* 1 medium egg at room temperature
* 3 tbsp olive oil
* 3 Cups all purpose flour
* 1 tsp of salt
Proof 45 minutes, shape into circles, 2nd proof 4 hours. Fry Fricassee bun in 1/2 gallon vegetable oil on medium heat.
STUFFING
* 4 medium scramble eggs garnished with Parsley
* Tunisian Harissa: red chili peppers, garlic, oil cooked with cumin.
* Giardinia vegetables
* 2 Canned tuna, flaked
* 2 medium potatoes for julienne fries
Yummy Yummy in my Tummy 😋😋😋
Thank you for the lovely video ❤❤❤
Btw, Fricasse is a Jewish-Tunisian.
And most of the food in Tunisian is Amazigh and Jewish. 💪
i importing wifing from tunis but she not cookin??: how i education her?
❤❤❤ love your recipe!
Finally something in English about Tunísia 🇹🇳
Well done 👏🏻
Thank you for ur recipe ☺️I did it perfect now😂😂I'm from Philippines I love fricasse ❤️❤️❤️
Hey Eya! Do you have to use the egg? As my husband has an egg allergy? How does the egg affect the mixture?
Tunisian Fricasse is the most WONDERFUL..Thankyou so much for sharing this recipe..So many great memories eating this and other traditional Tunisian recipes.
With love from England ❤️
P.S could I request Slata Mechouia for a future video,please?😁
Thank you so muchhhhh!!!!i taste this when im in israel….now im in Bahrain just now i get this recipe bcuz of quarantine im addicted watching utube🤣🤣🤣!!!thank you so muchhhhhhh😘😘😘😘😘😘😘
Love your videos! Finally I can understand and make Tunisian food, inspired from you🇹🇳
The best English video for fricasse that I've seen since I've looked for a year… very clear and simple to follow (and video quality is good)! 👍🏽I'm in U.S.
Cannot find the description can any1 help please
Can i let it sit for longer?
Excellent job 👍
Have a great day !،،،،
Thank you so much for this recipe and video! I was able to make this tonight for my husband, and he liked it! 😊 It can be very challenging trying to cook him Tunisian food without being in the kitchen learning from someone. You made it so much easier for me! I appreciate this so much! 😄
Thanks for this recipe.. I finally found one in English.
Today (1/15/21), my second time to make fricassee, but I tried to mixed semolina and all purpose flour,it's still yummy!💖
The plates and little bowls are so beautiful!
Tbarkallah 3lik. Enfin nkasrrou sourit limra tabe5a ili nitwa93ouha ma7doudit 2al2imkeniet 2al3ilmia.
Machalla 3lik keep.going proud of u
You made the video too long. It a sample recipe half the time to explain
I made this for my fiance who has talked about fricase since we met! They were delicious. Thank you for making this so easy!
these look like some tasty finger food for parties or BBQs
This looks so delicious!
omg omg omg these look amazing to make as comfort food and also for parties😍 Thanks for including the recipe in description too, by the way!
Omg it looks so delicious and mouth watering 😍😍
Who wouldn’t love to try this? It looks delicious & tasty . I’m saving this video for later. Thanks for sharing
Nice recipe! I’ve never heard of this but it looks tasty. Makes me hungry
Wow really an amazing recipe . Will try for sure .
Could you use the dough in other recipes? These look delicious!
GOOD tip to cover dough to prevent it from drying.
Great recipe I will try to make this Tunisian Fricasse recipe it looks tasty, thanks for sharing
My favorite 😍😍😍
Yess! Finally a Tunisian making videos in English 🇹🇳🤍 keep going
Ingredients?
Hi, I tried making this tonight. I had a lot of problems with the dough being to sticky. Very difficult to roll and cut. The dough lost its shape placing in the oil. Only a few puffed. And most were twisted. The couple that looked passable were greasy inside. And more crunchy than spongy like yours. Any suggestions? By the way, I am just learning to cook. Thank you!